WINTER VEGETABLE AND BEAN SOUP WITH PESTO
Found this in December 2001 Bon Appetit when I was looking to duplicate Paneras Vegetable Soup with Pesto.
Provided by Cook4_6
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For pesto:.
- Puree all ingredients in processor. Season with salt and pepper. (Pesto can be made 1 day ahead. Cover and refrigerate.)
- For soup:.
- Combine first 4 ingredients in heavy large pot. Cover and cook over medium-low heat until vegetables are almost tender, stirring occasionally, about 8 minutes. Add broth; bring to boil. Stir in orzo; boil uncovered until orzo is almost tender, stirring often, about 12 minutes. Add green beans; reduce heat and simmer until beans are tender, about 6 minutes. Stir in cannellini and crushed pepper; simmer until heated through, about 3 minutes. Season with salt and pepper.
- Divide pesto among 4 bowls. Ladle soup over pesto; swirl to blend. Sprinkle with 2 tablespoons cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #vegetables #easy
You'll also love
Dethony Senior
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of vegetable soups, but this one is really flavorful and satisfying. The pesto adds a nice touch of richness and creaminess.
nang yin win
[email protected]This soup is amazing! I love the combination of vegetables and beans, and the pesto is the perfect finishing touch. I'll definitely be making this again.
Loraine Steyn
[email protected]I love this soup! It's so flavorful and filling. The pesto is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it again soon.
Marjorie Ndhlovu
[email protected]This soup is perfect for a winter day. It's hearty and filling, and the pesto adds a nice touch of flavor. I'll definitely be making this again.
Philip Abachy
[email protected]I'm a big fan of pesto, so I was excited to try this soup. I wasn't disappointed! The pesto adds a delicious flavor to the soup and makes it really creamy. I'll definitely be making this again.
Shamim Ahasan
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and it turned out great. The pesto really brings all the flavors together.
Nolene Bergman
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of vegetable soups, but this one is really flavorful and satisfying. The pesto adds a nice touch of richness and creaminess.
Hasnain Abbas
[email protected]This soup is amazing! I love the combination of vegetables and beans, and the pesto is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it again soon.
Han Ho
[email protected]I'm always looking for new and interesting vegetarian soup recipes, and this one definitely fits the bill. The soup is packed with vegetables and beans, and the pesto adds a delicious twist. I'll definitely be making this again.
sagar gooroung
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the combination of flavors and the soup was really filling. I will definitely be making this again.
Shrisha Shrestha
[email protected]This soup is a hearty and flavorful blend of vegetables, beans, and pesto. It's perfect for a cold winter day. I especially love the addition of the pesto, which adds a nice depth of flavor.