SARAH SHIPLEY'S CHICKEN POT PIE
This is a simple, yet delicious, comforting meal. I've had it forever and the whole family loves it. I usu. don't make it with the almonds and it still tastes fantastic! Takes just minutes to throw together if you buy the crust already made.
Provided by WI Cheesehead
Categories Savory Pies
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss cheese with flour.
- Combine cheese and almonds with turkey, celery, lemon juice, mayonnaise, poultry seasoning and salt. Mix well.
- If using refrigerated dough, follow mfg's directions. Line 8- or 9-inch pie plate with one of the pastry rounds. Fill with turkey mix. Top with second pastry round. Trim edges to 1/4-inch and crimp to seal. Flute as desired. Cut vents or decorative designs in top to allow steam to escape.
- Bake at 400°F 30 to 35 minute.
Nutrition Facts : Calories 318.9, Fat 20.8, SaturatedFat 7, Cholesterol 33.4, Sodium 315.2, Carbohydrate 18.8, Fiber 1.5, Sugar 2, Protein 14.5
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Happiness Archibong
[email protected]This was a delicious and hearty chicken pot pie! I loved the flaky crust and the creamy filling. I will definitely be making this again.
Ikram Ikram
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old standby chicken pot pie recipe.
Tammy Hebert
[email protected]I followed the recipe exactly and my chicken pot pie turned out great! The only thing I would change is to add a bit more salt to the filling.
Obanye Peculiar
[email protected]This is the best chicken pot pie I've ever had! The crust is perfectly flaky and the filling is creamy and flavorful. I will definitely be making this again.
Milka Gitau
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Vicky Oola
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved it. I especially liked the fact that it was relatively easy to make.
Milo2013green
[email protected]The chicken pot pie was a bit bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices.
Mohbe Awan
[email protected]I've made this chicken pot pie several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Director Nigel
[email protected]This chicken pot pie recipe is a winner! The filling is creamy and flavorful, and the crust is flaky and golden brown. I especially love the addition of fresh thyme and rosemary, which give the dish a delicious herbacious flavor.