SARAH'S AWARD-WINNING VEGETARIAN 4-BEAN CHILI
A robust 4-bean vegetarian chili that is sure to please. The flavors and textures are complex and only get better the next day. Garnish with shredded cheese, sour cream, or Fritos®.
Provided by sarahamidon
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a Dutch oven over medium heat. Add onion, bell pepper, garlic, and jalapeno; saute until tender, about 5 minutes.
- Add 3 cups water, diced tomatoes, chickpeas, and black, kidney, and cannellini beans. Stir to combine.
- Combine remaining 1 cup water and tomato paste in a small bowl; whisk together. Stir into the bean mixture.
- Add vegetarian crumbles, chili powder, Worcestershire sauce, sugar, lemon juice, black pepper, cumin, basil, and oregano. Bring to a boil and cook for 20 minutes. Add cilantro and serve immediately, or keep over low heat until ready to serve, adding cilantro just before dishing up.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 59.9 g, Fat 4.9 g, Fiber 16.7 g, Protein 17.6 g, SaturatedFat 0.5 g, Sodium 1211.5 mg, Sugar 11.4 g
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fazal sattar sherpalam swat
[email protected]Wow! This chili is amazing. It's so flavorful and hearty. I love the combination of beans and vegetables. It's a great recipe for a cold winter day.
Robin Fry (Millie)
[email protected]This chili is delicious and so easy to make. I love that it's made with simple, everyday ingredients. It's a great recipe for a quick and easy weeknight meal.
Emalyn Albofera
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's packed with flavor and the beans give it a great texture. I would definitely make it again.
Dhanamati Saud
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I love that it's made with beans instead of meat. It's a great way to get your protein and fiber.
Usama Rajpoot1818
[email protected]This chili is so delicious and easy to make. I love that it's vegetarian so I can feel good about eating it. It's a great recipe for a weeknight meal.
Nomfundo William
[email protected]5 stars! This chili is amazing. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
brighton muuya
[email protected]This is the best vegetarian chili I've ever had. It's so flavorful and satisfying. I will definitely be making it again.
Ali Algazwy
[email protected]I made this chili for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Azar Cehic
[email protected]This chili is delicious! It's the perfect comfort food for a cold night.
Siphelele Buthelezi
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's hearty and flavorful. I would definitely make it again.
Chad Smith
[email protected]This is my new favorite chili recipe. It's so flavorful and satisfying. I love that it's made with beans instead of meat. It's a great way to get your protein and fiber.
Vishan Ramkumar
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it. I especially liked the smoky flavor from the chipotle peppers.
Leafy BFB
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's vegetarian so I can feel good about eating it.
Iloanya Chinaemerem
[email protected]This vegetarian chili is a winner! It's hearty, flavorful, and packed with protein. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.