SARAH'S BERRY JAM
Everyday Food host Sarah Carey's jam recipe skips the traditional pectin and calls for just four ingredients: fruit, sugar, salt, and fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Snacks
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Place a few small plates in the freezer. Stir berries, sugar, lemon juice, and salt in a large, heavy stockpot. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it has the consistency of very loose jelly, 8 to 9 minutes. Remove from heat.
- Remove a plate from freezer; drop a spoonful of jam on it. Return to freezer for 1 to 2 minutes; nudge edge of jam with a finger. It should hold its shape. If jam is too thin and spreads, return it to a boil, testing every minute, until done.
- Strain about half of the jam; discard seeds. Return strained jam to pot. Return to a boil. Remove from heat. Spoon hot jam into hot sterilized jars; cover immediately with sterilized lids.
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[email protected]I highly recommend this recipe to anyone who loves berry jam.
Jayden “Jayden Games” Dominic
[email protected]This jam is the perfect gift for friends and family.
Neopolitan Sharkk
[email protected]I can't wait to make this jam again.
ZARA Zs
[email protected]This jam is a keeper!
Tau Tali
[email protected]I'm so glad I decided to try this recipe.
Tayquan Dukes
[email protected]This jam is also great on ice cream.
Talha Naseer
[email protected]I love using this jam in my thumbprint cookies.
Albion Akier
[email protected]This jam is the perfect addition to my breakfast toast.
Ahmad Khalifeh
[email protected]I've never made jam before, but this recipe made it so easy.
Havoc AKA_TJ
[email protected]This is my new favorite jam recipe. It's so easy to make and it tastes amazing.
Xriya XrihanFJ53
[email protected]I made this jam for a potluck and it was a huge hit. Everyone loved it!
Samim Mahbobi
[email protected]This jam is so delicious, I could eat it by the spoonful!
SM ATIK
[email protected]I'm so glad I found this recipe. It's the best berry jam I've ever had.
Mandi Jenkins
[email protected]This jam is the perfect balance of sweetness and tartness.
Gabby Campbell
[email protected]5 stars!
Lorien Jones-Burmeister
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found it to be a bit tart for my taste.
Namira Khan
[email protected]I love how this jam can be used in so many different ways. I've used it on toast, pancakes, and even in yogurt.
Gloria Hembery
[email protected]This recipe is so easy to follow, even for a beginner like me.
Azam a Aazo
[email protected]I've made this jam twice now, and it's always a hit with my family and friends.
Melissa McCune
[email protected]This berry jam is a taste of summer in a jar! The flavors are bright and fresh, and the texture is perfect.