SARAH'S CHICKEN POT PIE

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Make and share this Sarah's Chicken Pot Pie recipe from Food.com.

Provided by ssteele7899

Categories     Pot Pie

Time 1h25m

Yield 1 Pie, 5-6 serving(s)

Number Of Ingredients 6

10 1/2 ounces low-fat cream of chicken soup (Campbells 98% fat free)
1/3 cup low-fat milk
2 tablespoons honey
1 (16 ounce) bag frozen vegetables
1 pie crust
1 -2 cup cooked chicken (I like to use rotisserie chicken)

Steps:

  • Preheat oven to 350.
  • Open pie crusts and let sit out to soften.
  • Spray pie pan with nonstick cooking spray.
  • In large mixing bowl - mix soup, milk, honey, vegetables together.
  • Unroll 1 crust into pie dish.
  • Pour in mix.
  • Unroll 2nd pie crust on top.
  • Pinch edges together.
  • Poke 5-8 knife marks in center of crusts.
  • (brush top crust with a beaten egg white or spray the top crust with cooking spray).
  • Bake at 350 for 75 minutes or until golden brown.
  • Remove from oven and enjoy.

Dawood Rahmani
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I'm so glad I tried this chicken pot pie recipe. It was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Ajay Ajay sahani
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This chicken pot pie was delicious! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.


MUSTAFA JANI
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This chicken pot pie was a bit too salty for my taste. I would recommend using less salt next time.


Lewis Kip rono
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I'm not a huge fan of chicken pot pie, but this recipe was actually pretty good. The crust was nice and flaky, and the filling was creamy and flavorful.


Boo
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This chicken pot pie is a great way to use up leftover chicken. It's also a very affordable meal.


Rabnawaz Rabnawaz
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I love the creamy filling and the flaky crust on this chicken pot pie. It's the perfect comfort food.


Lori Hinkle
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This chicken pot pie is amazing! I've made it several times and it's always a hit.


Dk Daka
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I wasn't impressed with this chicken pot pie. The crust was tough and the filling was watery.


sunny gamer
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This chicken pot pie was just okay. The crust was a little too dry and the filling was a bit bland.


Connie Woods
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I tried this chicken pot pie recipe and it was a disaster. The crust was soggy and the filling was bland.


Anna berry
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This chicken pot pie is the best I've ever had! The crust is flaky and buttery, and the filling is creamy and delicious.


Amjad Bhutta
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I love this chicken pot pie recipe! It's so easy to make and it always comes out perfect.


Mursaleen AMCA
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This was my first time making chicken pot pie and it turned out great! The crust was perfect and the filling was creamy and flavorful.


Mimi Funny
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I've made this chicken pot pie several times and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.


Rumu sah
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This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the peas and carrots.


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