SARAH'S EASY HOMEMADE ALMOND ROCA
Our daughter, Sarah, makes this for gifts for friends and family every Christmas season. She says she found it on line at AllRecipes years ago. It turns out perfect evry time and everyone who tries it says it is the best roca they have ever had!
Provided by Cindy Ruwe
Categories Candies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Over med heat, melt butter in large sauce pot
- 2. Add corn syrup, water, & sugar to pot and cook until the temp reaches 290 degrees on candy thermometer or until the mixture becomes the color of a brown paper bag (15-20 mins.), stirring constantly with a wooden spoon. (The mixture will rise and bubble quite a bit.)
- 3. Remove pan from the heat and stir in 1/2 of the almonds.
- 4. Turn the mixture onto a greased cookie sheet with edges.
- 5. While the mixture is cooling melt the chocolate chips over low flame until all the chips are gone and the chocolate is smooth.
- 6. Score the almond butter mixture while still warm into squares or rectangles.
- 7. Pour melted chocolate mixture over almond mixture and spread evenly.
- 8. Sprinkle with remaining almonds and allow candy to cool completely and and chocolate to harden before breaking apart and serving.
- 9. Note: Refrigerate overnight after breaking apart. Store in a tightly sealed container.
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tumpale sichali
[email protected]I'm not a huge fan of almond roca, but I thought I'd give this recipe a try. I was pleasantly surprised! The almond roca was delicious and it was really easy to make.
Anandi Jewel
[email protected]I made these for a party and they were a huge hit! Everyone loved them and I got so many compliments.
Md Mushahid Ahmed
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using a darker chocolate next time.
Asif Iqbal
[email protected]I love this recipe! The almond roca is always crispy and the caramel is perfectly chewy. I've made it several times and it's always a hit.
Irfan Kharal
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The almond roca always turns out too hard.
Munawar Waraich
[email protected]I made these for my family and they loved them! The almond roca was crispy and the caramel was perfectly chewy.
Abdul Mumin
[email protected]I was a bit disappointed with this recipe. The almond roca was a bit too hard for my taste and the caramel was a bit too sweet.
Leslie Flynn
[email protected]I've made this recipe several times now and it's always a hit! The almond roca is always crispy and the caramel is perfectly chewy.
Leuna Binte Kabir
[email protected]These were so easy to make and they turned out great! I used a mixture of dark and milk chocolate and they were delicious.
Ian Gartland
[email protected]I'm not a huge fan of almond roca, but I thought I'd give this recipe a try. I was pleasantly surprised! The almond roca was delicious and it was really easy to make.
iLHAG KHAN
[email protected]I made these for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Muhammad raza Haral
[email protected]These were a bit too hard for my taste, but they were still good. I think I'll try cooking them for a shorter amount of time next time.
HaRtLeSS MoNiR
[email protected]I followed the recipe exactly and the almond roca turned out perfectly. I was so impressed with how easy it was to make.
Misbha Head
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using a darker chocolate next time.
Ty Holtshausen
[email protected]I was a bit skeptical about making this recipe because I'm not a huge fan of almond roca, but I was pleasantly surprised! The almond roca was so delicious and it was really easy to make.
Mary Schultz
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The almond roca is always crispy and the caramel is perfectly chewy.
ali nsubuga
[email protected]These were so easy to make and they were a huge hit! I brought them to a party and everyone loved them.
ebrahim said
[email protected]I made these yesterday and they turned out great! I used dark chocolate instead of milk chocolate and they were still delicious. I also added a pinch of salt to the caramel, which I think really enhanced the flavor.