CHEDDAR DROP BISCUITS
This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat
Provided by TXOLDHAM
Categories Breads
Time 38m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
- Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
- Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
- Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.
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Dean Finn
[email protected]These biscuits were a hit at my party! Everyone loved them.
Zubair jutt
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't have much flavor either.
gorakhali op
[email protected]These biscuits were easy to make and tasted great. I would definitely recommend them.
Gift Chiamaka Ndukwe
[email protected]These biscuits were amazing! They were so light and fluffy, and the cheddar flavor was perfect. I will definitely be making these again.
Ahsan Niazi
[email protected]These biscuits were a bit crumbly, but they still tasted good. I think I would try a different recipe next time.
Busiima Elvis
[email protected]These biscuits were a bit too dense for my taste. I think I would use a different recipe next time.
Overr156
[email protected]I love the cheesy flavor of these biscuits. They're perfect for a quick and easy snack or side dish.
Ashiq g Ashiq g Ashiq
[email protected]These biscuits were a bit bland. I think I would add some herbs or spices next time.
S_shimanto _143
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste delicious.
Leon Samaroo
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less cheddar cheese next time.
Shahzad YT PUBG
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy, with a nice cheddar flavor.
Rico Mucho
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jakaria Rknj
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Abuchi Elosiuba
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more milk or butter next time.
Shanaz Haq
[email protected]I'm not a big fan of cheddar cheese, but these biscuits were surprisingly delicious. The cheddar flavor was subtle and not overpowering. The biscuits were also very moist and fluffy.
Arovanti Shop
[email protected]These biscuits were so easy to make and turned out perfectly golden brown. They had a great cheddar flavor and a fluffy texture. I served them with honey butter and they were a hit!