SARAH'S HOLIDAY TUNA CASSEROLE

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Sarah's Holiday Tuna Casserole image

Time for a new tuna casserole dish. I added colors to this pretty much bland casserole dish to elevate to more festive meal offering. You can add canned peas too.

Provided by Sarah Deliciosa

Categories     Casseroles

Time 30m

Number Of Ingredients 13

1 pkg egg noodles, boiled 7 min and drained
1 can(s) cream of mushroom soup, undiluted
1 can(s) cream of chicken soup, undiluted
3/4 c whole milk or just fill empty soup can with milk
2 Tbsp ranch dressing mix
1 Tbsp fish sauce
1 Tbsp sweetened condensed milk
1/4 pkg cream cheese
2 can(s) tuna, packed in water, drained
1 can(s) sliced beets, drained
1 medium green bell pepper, cut in chunks
1/2 lb broccoli, chopped
1/2 c grated cheddar cheese for topping

Steps:

  • 1. In a large skillet, heat soups, milk, ranch dressing mix, fish sauce, condensed milk, cream cheese until cream cheese is melted.
  • 2. Mix in tuna, veggies, and cooked noodles.
  • 3. Cover with lid. Bake in preheated 400 F oven for 20 minutes.
  • 4. Sprinkle grated cheese on top and serve while hot. Serves: 6 Great accompaniments: garlic bread and salad

south super hit movies
m-s@hotmail.co.uk

I've made this casserole several times and it's always a hit! It's easy to make and it's always delicious. I love the combination of tuna, mayonnaise, and celery. The Ritz cracker topping is also a nice touch.


masum billa
masum-billa61@hotmail.fr

This casserole was a great way to use up leftover tuna. I had some tuna salad leftover from a party and I didn't know what to do with it. I found this recipe and it was the perfect solution. The casserole was easy to make and it tasted great. I will


Amankwanor Emmanuel
e-a86@gmail.com

This casserole was a bit too salty for my taste. I think it could have used less salt or maybe some other seasoning to balance out the flavor. The texture was also a bit too mushy. I think it would have been better if the tuna had been flaked instead


Soobunnyzeditz
soobunnyzeditz83@hotmail.com

I'm not a big fan of tuna casserole, but I have to say that this recipe is pretty good. The tuna is moist and flavorful, and the sauce is creamy and cheesy. The Ritz cracker topping adds a nice crunch. Overall, I'm impressed with this recipe.


Ashraf chanyoti
ca@yahoo.com

This casserole is a classic for a reason. It's easy to make, it's affordable, and it's always a crowd-pleaser. I love the creamy tuna filling and the crunchy Ritz cracker topping. I always make this casserole for my holiday parties and it's always a


Shadhin Shanto
shanto.shadhin@hotmail.com

I've made this casserole several times and it's always a hit! It's easy to make and it's always delicious. I love the combination of tuna, mayonnaise, and celery. The Ritz cracker topping is also a nice touch.


Sarah Duncan
sarahduncan@gmail.com

This casserole was a disappointment. The tuna was dry and the sauce was bland. I think it could have used more seasoning, maybe some salt and pepper or some herbs. I also think it would have been better if the tuna had been flaked instead of mashed.


Money game rules
g.money98@gmail.com

This casserole was a great way to use up leftover tuna. I had some tuna salad leftover from a party and I didn't know what to do with it. I found this recipe and it was the perfect solution. The casserole was easy to make and it tasted great.


Alaya Powell
pa@aol.com

This casserole was a bit too rich for my taste. The mayonnaise and cheese made it very heavy. I think it would have been better if I had used less mayonnaise or if I had used a lighter cheese.


Maria Mohamed
m.m98@gmail.com

This casserole was a hit at my holiday party! Everyone raved about it. I followed the recipe exactly and it turned out perfectly. The tuna, mayonnaise, and celery were a perfect combination, and the Ritz cracker topping was the perfect finishing touc


Katie Clara
c.katie@hotmail.com

I made this casserole for my family and they loved it! It was easy to make and it tasted great. I especially liked the crunchy Ritz cracker topping. I will definitely be making this again.


Adeyanju Toyosi
adeyanjutoyosi@hotmail.com

This casserole was a bit bland for my taste. I think it could have used more seasoning, maybe some salt and pepper or some herbs. The texture was also a bit mushy. I think it would have been better if the tuna had been flaked instead of mashed.


Libaan Maxamed
libaan_maxamed@aol.com

Sarah's holiday tuna casserole is a delicious dish for the holidays. The tuna, mayonnaise, and celery are a classic combination, and the Ritz crackers add a nice crunch. I also liked the addition of the peas and onion. Overall, this is a great recipe