SARAH'S MEXICAN LASAGNA
Sarah says Lane and Breya LOVE this recipe, now that she shared it with me, I can see why!
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 12
Steps:
- 1. Oven to 400 degrees. Brown hamburger, drain. Stir in taco sauce, and seasoning. Simmer 10 min on low. Spread 1/2 cup mixture in bottom of 9x13 sprayed with PAM. Put in corn and beef. Top with 2 tortillas, then repeat layers. Put cheese on top. Cover with foil for all but last 5 min of baking.Bake until bubbly, about 35-40 min. Let sit 10 min before serving. Serve with salsa, sour cream, more cheese. You can also have lettuce, tomatoes, onions if desired.
- 2. Made 4-6-20: 2 lb hamburger, 10 pk tortillas (only used 6), 8 oz jar mild taco sauce, 1 can rotel mild. 1 can pinto beans (added into meat), 1 pk taco seasoning, 1 can corn, 2 c shredded Mexican cheese. Meat on bottom, 2 tortillas, 1/2 can corn and more meat, 2 tortillas, rest corn and meat, 2 tortillas, all cheese.
- 3. Note 11.24.20...added cheese before top layer, cheese on top, and some corn over cheese so that it doesn't stick to foil. Perfect
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BISHOP THE BEAST
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'll have to save it for a special occasion.
SHAKIB GAMING
[email protected]I've never tried Mexican lasagna before, but this recipe has me intrigued. I'll have to give it a try soon.
Salma Jamac
[email protected]This recipe looks delicious! I'm definitely going to try it.
Bimla Chy
[email protected]I tried this recipe and it was a disaster! The lasagna was dry and the cheese was rubbery. I won't be making this again.
Juan Aguilera
[email protected]This lasagna was okay, but not as good as I had hoped. The tortillas were a bit too thick and the sauce was a little bland.
Agha Saab
[email protected]I'm not a big fan of Mexican food, but this lasagna was surprisingly good! The flavors were well-balanced and the cheese was perfectly melted.
Bradley Thiya
[email protected]This recipe was easy to follow and the lasagna turned out great! I especially liked the creamy sauce and the crispy edges.
Beritah_24 Nziva
[email protected]This lasagna was delicious! The tortillas added a nice touch and the cheese was melted and gooey. I'll definitely be making this again.
Harka Bahadur
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. I love the unique flavor combination and the fact that it's a one-pot meal.
Daniel Katrian
[email protected]I made this for dinner last night and it was a HUGE success! Everyone loved it. Next time, I'll add some extra spice to make it even more flavorful.
eunice ramputla
[email protected]This Mexican lasagna was a hit with my family! The combination of flavors was amazing, and the cheese was perfectly gooey.