THAI FISH CAKES
Make Thai Fish Cakes at home, Thai recipe for Thai Fish Cakes with Sandhira Khana Khazana recipes http://recipes.sandhira.com/thai-fish-cakes.html
Provided by Sandhi R.
Categories Thai
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
- Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside.
- Step 3: Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
- Step 4: Serve hot with chili sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #side-dishes #eggs-dairy #asian #thai #easy #eggs #number-of-servings
You'll also love
MAFEZ EDITS
[email protected]I'm allergic to fish, so I made these fish cakes with tofu instead. They were delicious!
Dipa yadav Dips kumari
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Carol
[email protected]I had some trouble finding makrut lime leaves, but I used regular lime leaves instead and they worked just fine. The fish cakes were delicious!
yagya khatri
[email protected]The fish cakes were a bit too spicy for my taste, but my husband loved them. I'll definitely try making them again with less chili paste.
Inayatullah Baloch
[email protected]I've made these fish cakes a few times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Kursed Ahmed
[email protected]These Thai fish cakes were a hit at my dinner party! The flavors were so well-balanced and the texture was perfect. I'll definitely be making these again.