SARAH'S OKLAHOMA ONION BURGER

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Sarah's Oklahoma Onion Burger image

Onion burgers are one of America's greatest regional renditions, but be warned--these are diner style, and prepare for those drops of grease, but don't let it scare you. They're so craveable, you may want to eat a second! You do not want to use anything under an 80/20 fat ratio. If you do, they won't be good.

Provided by thedailygourmet

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 11

2 tablespoons salted butter
1 tablespoon olive oil
1 large onion, very thinly sliced
½ teaspoon granulated garlic
1 pound 85% lean ground beef
½ teaspoon salt
1 teaspoon Hamburger Seasoning
½ cup sliced portobello mushrooms
ground black pepper to taste
4 slices Swiss cheese
4 rolls rolls or buns, hamburger, white, enriched, plain

Steps:

  • Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
  • Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
  • Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
  • Press down on the flipped patties to sink the onions into the meat.
  • Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
  • Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.

Nutrition Facts : Calories 569.3 calories, Carbohydrate 31.1 g, Cholesterol 122.4 mg, Fat 32.8 g, Fiber 2.2 g, Protein 35.9 g, SaturatedFat 15 g, Sodium 770.4 mg, Sugar 2.2 g

SSENYENJERO CHRISTOPHER
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I've made this recipe several times, and it's always a hit with my family and friends. The burgers are always juicy and flavorful, and the onions are perfectly caramelized.


Eve E
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This is my new favorite burger recipe! The onions add so much flavor, and the sauce is the perfect finishing touch. I highly recommend this recipe.


cismaan cali
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This burger was amazing! The flavors were perfectly balanced, and the onions were cooked to perfection. I'll definitely be making this again.


Broke Wing
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I found this recipe to be a bit too complicated. I think there are easier ways to make a good onion burger.


Lockorgaming 100
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This burger was a bit too greasy for my taste. I think I would have liked it better if I had used leaner ground beef.


Janed
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I'm not a big fan of onions, but I really enjoyed this burger. The onions were cooked perfectly, and they didn't overpower the other flavors in the burger. I'll definitely be making this again.


Lonah Ngomane
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This burger is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to try this recipe. The burgers were delicious, and I'm so glad I didn't waste the onions.


dom ik
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I love this recipe! The burgers are always juicy and flavorful, and the onions are perfectly caramelized. I've made this recipe several times, and it's always a hit with my family and friends.


wendye ftani
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This is the best onion burger I've ever had! The onions are perfectly caramelized, and the sauce is amazing. I highly recommend this recipe.


Mp Ross
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I tried this recipe, and it was just okay. The burgers were a bit dry, and the onions weren't very flavorful. I think I'll stick to my old onion burger recipe.


With Him
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This burger was a disappointment. The onions were bland, and the sauce was too spicy. I wouldn't recommend this recipe.


Rimsha Sheikh
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Wow! This burger is incredible. The onions are so sweet and flavorful, and the sauce is the perfect complement. I'll definitely be making this again.


donmademyvow
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This Oklahoma Onion Burger is a keeper! It's easy to make, and the results are amazing. The burgers are juicy and flavorful, and the onions are perfectly caramelized. I highly recommend this recipe.


Abu Hilal
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I'm always looking for new burger recipes, and this one caught my eye. I'm so glad I tried it! The onion straws add a nice crunch, and the sauce is addictive. I'll definitely be making this again.


Three side Gamer yt
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This burger was a hit at my last cookout! Everyone loved the sweet and savory flavor of the onions, and the sauce was the perfect finishing touch. I'll definitely be making this again.


Mbalele Mbzley
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I've tried many onion burger recipes, but this one is by far the best. The secret is in the caramelized onions. They add an incredible depth of flavor to the burger that you just can't get from raw onions. I highly recommend this recipe to anyone who


Ydyrf Hffygi
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This Oklahoma Onion Burger is a true taste sensation! The combination of sweet onions, savory beef, and tangy sauce is simply divine. I followed the recipe to a T, and the result was a juicy, flavorful burger that was cooked to perfection. My family