SARAH'S OVEN BAKED CHICKEN
This is how my husband and I make simple chicken, though it's best with fresh chicken but frozen chicken, when thawed, works just as well. We use soy sause as a base for the spices and brush it on with a pastry brush, but you can use a bag if you need to.
Provided by Sarah
Categories Chicken
Time 35m
Yield 2-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F& spray either a broiler pan, cookie sheet with sides, or a shallow casaroll dish.
- Trim the fat and skin off of the chicken breasts.
- You can place all the ingrediants in a bag and shake them together, or mix them with some water or soy sauce to brush onto the chicken.
- Make sure the spices are evenly distributed or you'll end up with one lemony peice and one garlicky piece.
- Bake in oven for 10 minutes then turn over and back until done, normally 10 minutes for my oven.
- Serve with some rice or even mac& cheese and enjoy!
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NaBiL Zirri
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again!
Miranda Chapman
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Joe Zale
[email protected]I would definitely make this recipe again, but I would make a few changes. I would use a different type of chicken, such as thighs or drumsticks, and I would marinate the chicken for longer.
Dallas Carson
[email protected]Overall, this was a good recipe. The chicken was moist and flavorful, but the skin wasn't as crispy as I would have liked.
Siyam Babu
[email protected]The recipe was easy to follow, but the chicken took longer to cook than the recipe said.
fila astro
[email protected]I thought the chicken was a little bland, but my husband loved it.
Hersiy friend
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mohamed Khairy
[email protected]This was my first time making oven-baked chicken and it turned out perfect. Thanks for the recipe!
David Quacoo
[email protected]The chicken was delicious and the sauce was amazing. I will definitely be making this again!
Alex Nava
[email protected]This recipe is easy to follow and the chicken turned out great! I especially liked the crispy skin.
Tshepo Shabangu
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
EH Arman
[email protected]This was a great recipe! The chicken came out moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.