SARAH'S PEA SOUP
Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!
Provided by SarahCooks
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.
- Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.
Nutrition Facts : Calories 422.6 calories, Carbohydrate 20.9 g, Cholesterol 36.6 mg, Fat 34.7 g, Fiber 6.5 g, Protein 7.5 g, SaturatedFat 12.6 g, Sodium 646.3 mg, Sugar 3.7 g
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VCO Is LIVE
[email protected]I'm always looking for new pea soup recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Carson Janisch
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
nabbanja Suzan
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Phelicia Davis
[email protected]This soup is perfect for a quick and easy weeknight meal. I usually serve it with a side of crusty bread.
Abinash Limbu
[email protected]Sarah's pea soup is the best! I've tried other recipes, but this one is always my favorite.
Perpetual Ejeh
[email protected]This soup is a bit too thick for my liking. I would add more broth or water next time.
Md rabbi Kham
[email protected]I love the addition of the mint in this recipe. It gives the soup a really refreshing flavor.
Genelyn Reyes
[email protected]This soup is so easy to make, and it's a great way to use up leftover ham. I will definitely be making it again.
Rana Rajput
[email protected]I'm not a big fan of pea soup, but I actually really enjoyed this recipe. It's very flavorful and has a nice thick consistency.
Mawanda Sulaiman
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
abdul jaleel jalli
[email protected]I've been making Sarah's pea soup for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Perry Baden
[email protected]This soup is so flavorful and satisfying. I used frozen peas, and it still turned out great.
Bk Lass
[email protected]Sarah's pea soup is a fantastic recipe! It's easy to follow, and the results are delicious. I made it for my family last night, and they all loved it.