Best 4 Sarahs Pea Soup Recipes
In the realm of culinary delights, there lies a heartwarming comfort food that has stood the test of time: Sarah's Pea Soup. This delectable soup conjures up images of cozy kitchens, family gatherings, and the aroma of simmering vegetables filling the air. As you embark on a culinary journey to master the art of creating Sarah's Pea Soup, let us guide you through the essential steps and ingredients that will lead you to a bowl of comforting goodness.
Check out the recipes below so you can choose the best recipe for yourself!
SARAH'S PEA SOUP
Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight. Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base
Provided by GloriousSoupRecipes.com
Number Of Ingredients 11
Steps:
- Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight. Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.
SARAH'S PEA SOUP
Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!
Provided by SarahCooks
Categories Vegetable Soup
Time 10h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.
- Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.
Nutrition Facts : Calories 422.6 calories, Carbohydrate 20.9 g, Cholesterol 36.6 mg, Fat 34.7 g, Fiber 6.5 g, Protein 7.5 g, SaturatedFat 12.6 g, Sodium 646.3 mg, Sugar 3.7 g
SPLIT PEA SOUP WITH HAM
You'll turn to this split pea soup with ham all winter long-especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 12
Steps:
- In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until vegetables begin to soften, 5 to 8 minutes.
- Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes.
- Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate.
- Remove and discard bone from soup. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Add ham cubes, and simmer until heated through. If necessary, thin with water. Add salt, pepper, and lemon juice to taste. Serve topped with croutons.
SARAH'S PEA SOUP
Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!
Provided by SarahCooks
Categories Vegetable Soup
Time 10h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.
- Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.
Nutrition Facts : Calories 422.6 calories, Carbohydrate 20.9 g, Cholesterol 36.6 mg, Fat 34.7 g, Fiber 6.5 g, Protein 7.5 g, SaturatedFat 12.6 g, Sodium 646.3 mg, Sugar 3.7 g
Pea Soup Recipe | Easy and Comforting:
Welcome to the culinary realm of comfort and warmth, where the enticing aroma of peas, simmering in a harmonious symphony of flavors, awaits your taste buds. Embark on a culinary journey with this delectable selection of mouthwatering split peas and green peas soups, each carefully crafted to gratify your palate and warm your soul.
For a traditional and hearty split peas culinary masterpiece, embrace the recipe that calls for the harmonious union of split peas, vibrant carrots, crisp celery, and aromatic onions, all simmering in a flavorful broth. Enhance the symphony of flavors with a delightful infusion of cumin, turmeric, and garam, and serve this masterpiece adorned with cilantro and a dollop of yogurt, creating an unforgettable culinary experience.
Indulge in the vibrant splendor of green peas, highlighted by the vibrant recipe that blends the sweetness of peas with the aromatic depths of ginger, green chilies, and cilantro. This culinary creation, delicately simmered in a creamy coconut milk broth, will transport your taste buds to a realm of culinary bliss.
For a comforting and wholesome indulgence, embrace the hearty recipe that brings together the goodness of peas, lentils, barley, and fresh spinach. This harmonious combination, simmered in a flavorful broth, offers a symphony of textures and flavors, nourishing both body and soul. Add a touch of tang with a dollop of yogurt or a squeeze of fresh citrus, creating a culinary masterpiece that will leave you feeling revitalized.
Conclusion:
As you embark on your culinary journey, experimenting with these delightful peas soups, let your passion for cooking guide you. Embrace the art of improvisation, adjusting ingredients and flavors to suit your unique palate. Discover the joy of creating culinary wonders that bring warmth, comfort, and unforgettable taste sensations to your table.
Immerse yourself in the world of peas soups, explore new techniques, and let your culinary curiosity soar. With each culinary creation, you'll unravel the art of creating heartwarming and flavorful soups that will leave a last taste of culinary wonder.
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