I love making this. It's such a nice winter meal, and it's so easy and quick, and best of all..so economical!! Growing up, Mum made shepherds pie almost weekly. Over the years I have altered it, and this is the way my family enjoys it now. We don't serve this with anything, except maybe a nice bread roll.
Provided by Sara 76
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan. Cook onions untiil tender, add beef and carrots.
- Stir in gravy powder, garlic, pepper, and herbs.
- Add enough water to just cover the meat mixture, stir, cover, and simmer until thickened, stirring occasionally.
- Remove from heat, and set aside to cool.
- Boil the potatoes until tender. Drain, and mashe with butter and milk.
- Using electric beaters, beat eggs into potato until creamy.
- Pour the meat mixture into a casserole dish.
- Top with mashed potatoes. You can spoon the potatoes on, or if you want a nicer presentation and you have the time, pipe on with a piping bag.
- Top with grated cheese, and bake at 180C for around 30 minutes, or until cheese has melted and just started to brown.
Nutrition Facts : Calories 710, Fat 34.7, SaturatedFat 14.9, Cholesterol 204.5, Sodium 375.1, Carbohydrate 63, Fiber 8.1, Sugar 4.5, Protein 36.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #beef #potatoes #vegetables #australian #easy #beginner-cook #kid-friendly #winter #dietary #one-dish-meal #seasonal #comfort-food #inexpensive #ground-beef #meat #taste-mood
You'll also love
sis is the best colour
s_c@gmail.comThis recipe was just what I was looking for! It was easy to make and the shepherd's pie turned out delicious.
Patience Klevor
klevor-p@hotmail.comThis shepherd's pie was okay, but it wasn't anything special. I probably won't make it again.
sony jb
jb_s52@gmail.comI would not recommend this recipe. It was a waste of time and money.
Lucas Ordaz
l100@aol.comThis recipe was a complete disaster! The filling was watery and the crust was raw. I ended up throwing the whole thing away.
mamoor alishah
mamooralishah29@aol.comI wasn't a fan of this shepherd's pie. The lamb was tough and the vegetables were undercooked.
austin drake
d.austin83@hotmail.comThis was a decent shepherd's pie, but I've definitely had better. The filling was a bit dry and the crust was too thick.
Sunday Ibrahim Sunday
sundays87@yahoo.comThe shepherd's pie was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Leigha
leigha@yahoo.comThis recipe was a bit too bland for my taste. I had to add some extra seasoning to make it more flavorful.
Hameed Tanoli
h-tanoli@gmail.comI loved this shepherd's pie! The flavors were amazing and the crust was perfectly golden brown.
Mehar Salman
salman_m@yahoo.comThis was a great recipe! I made a few minor changes, but overall it was a delicious and easy-to-make meal.
Melissa Healy
h12@yahoo.comI followed the recipe exactly and the shepherd's pie turned out perfectly. It was so delicious and comforting.
Boby Islam
i50@hotmail.frThis shepherd's pie was so good! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Robot nm
nm.robot67@gmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great comfort food dish that's perfect for a cold night.
Safya Nazm
n-safya@hotmail.comThis was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious.
Moonlight Me
me@gmail.comI made this for a potluck and it was a huge success. Everyone loved it! I especially appreciated how easy it was to make.
uni uni
uuni@hotmail.comThis shepherd's pie was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I'll definitely be making this again.