SARA'S SHEPHERDS PIE

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I love making this. It's such a nice winter meal, and it's so easy and quick, and best of all..so economical!! Growing up, Mum made shepherds pie almost weekly. Over the years I have altered it, and this is the way my family enjoys it now. We don't serve this with anything, except maybe a nice bread roll.

Provided by Sara 76

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

500 g ground beef
1 medium onion, finely chopped
1 medium carrot, grated
1 tablespoon olive oil
2 tablespoons gravy mix
1 garlic clove, crushed
1 teaspoon cracked black pepper
1 teaspoon mixed herbs
6 potatoes
2 tablespoons butter
1/4 cup milk
2 eggs
1/2 cup cheese, grated

Steps:

  • Heat olive oil in a large saucepan. Cook onions untiil tender, add beef and carrots.
  • Stir in gravy powder, garlic, pepper, and herbs.
  • Add enough water to just cover the meat mixture, stir, cover, and simmer until thickened, stirring occasionally.
  • Remove from heat, and set aside to cool.
  • Boil the potatoes until tender. Drain, and mashe with butter and milk.
  • Using electric beaters, beat eggs into potato until creamy.
  • Pour the meat mixture into a casserole dish.
  • Top with mashed potatoes. You can spoon the potatoes on, or if you want a nicer presentation and you have the time, pipe on with a piping bag.
  • Top with grated cheese, and bake at 180C for around 30 minutes, or until cheese has melted and just started to brown.

Nutrition Facts : Calories 710, Fat 34.7, SaturatedFat 14.9, Cholesterol 204.5, Sodium 375.1, Carbohydrate 63, Fiber 8.1, Sugar 4.5, Protein 36.8

sis is the best colour
s_c@gmail.com

This recipe was just what I was looking for! It was easy to make and the shepherd's pie turned out delicious.


Patience Klevor
klevor-p@hotmail.com

This shepherd's pie was okay, but it wasn't anything special. I probably won't make it again.


sony jb
jb_s52@gmail.com

I would not recommend this recipe. It was a waste of time and money.


Lucas Ordaz
l100@aol.com

This recipe was a complete disaster! The filling was watery and the crust was raw. I ended up throwing the whole thing away.


mamoor alishah
mamooralishah29@aol.com

I wasn't a fan of this shepherd's pie. The lamb was tough and the vegetables were undercooked.


austin drake
d.austin83@hotmail.com

This was a decent shepherd's pie, but I've definitely had better. The filling was a bit dry and the crust was too thick.


Sunday Ibrahim Sunday
sundays87@yahoo.com

The shepherd's pie was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.


Leigha
leigha@yahoo.com

This recipe was a bit too bland for my taste. I had to add some extra seasoning to make it more flavorful.


Hameed Tanoli
h-tanoli@gmail.com

I loved this shepherd's pie! The flavors were amazing and the crust was perfectly golden brown.


Mehar Salman
salman_m@yahoo.com

This was a great recipe! I made a few minor changes, but overall it was a delicious and easy-to-make meal.


Melissa Healy
h12@yahoo.com

I followed the recipe exactly and the shepherd's pie turned out perfectly. It was so delicious and comforting.


Boby Islam
i50@hotmail.fr

This shepherd's pie was so good! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.


Robot nm
nm.robot67@gmail.com

I've made this recipe several times and it's always a crowd-pleaser. It's a great comfort food dish that's perfect for a cold night.


Safya Nazm
n-safya@hotmail.com

This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious.


Moonlight Me
me@gmail.com

I made this for a potluck and it was a huge success. Everyone loved it! I especially appreciated how easy it was to make.


uni uni
uuni@hotmail.com

This shepherd's pie was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I'll definitely be making this again.


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