SARA'S SHEPHERDS PIE
I love making this. It's such a nice winter meal, and it's so easy and quick, and best of all..so economical!! Growing up, Mum made shepherds pie almost weekly. Over the years I have altered it, and this is the way my family enjoys it now. We don't serve this with anything, except maybe a nice bread roll.
Provided by Sara 76
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan. Cook onions untiil tender, add beef and carrots.
- Stir in gravy powder, garlic, pepper, and herbs.
- Add enough water to just cover the meat mixture, stir, cover, and simmer until thickened, stirring occasionally.
- Remove from heat, and set aside to cool.
- Boil the potatoes until tender. Drain, and mashe with butter and milk.
- Using electric beaters, beat eggs into potato until creamy.
- Pour the meat mixture into a casserole dish.
- Top with mashed potatoes. You can spoon the potatoes on, or if you want a nicer presentation and you have the time, pipe on with a piping bag.
- Top with grated cheese, and bake at 180C for around 30 minutes, or until cheese has melted and just started to brown.
Nutrition Facts : Calories 710, Fat 34.7, SaturatedFat 14.9, Cholesterol 204.5, Sodium 375.1, Carbohydrate 63, Fiber 8.1, Sugar 4.5, Protein 36.8
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sis is the best colour
[email protected]This recipe was just what I was looking for! It was easy to make and the shepherd's pie turned out delicious.
Patience Klevor
[email protected]This shepherd's pie was okay, but it wasn't anything special. I probably won't make it again.
sony jb
[email protected]I would not recommend this recipe. It was a waste of time and money.
Lucas Ordaz
[email protected]This recipe was a complete disaster! The filling was watery and the crust was raw. I ended up throwing the whole thing away.
mamoor alishah
[email protected]I wasn't a fan of this shepherd's pie. The lamb was tough and the vegetables were undercooked.
austin drake
[email protected]This was a decent shepherd's pie, but I've definitely had better. The filling was a bit dry and the crust was too thick.
Sunday Ibrahim Sunday
[email protected]The shepherd's pie was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Leigha
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasoning to make it more flavorful.
Hameed Tanoli
[email protected]I loved this shepherd's pie! The flavors were amazing and the crust was perfectly golden brown.
Mehar Salman
[email protected]This was a great recipe! I made a few minor changes, but overall it was a delicious and easy-to-make meal.
Melissa Healy
[email protected]I followed the recipe exactly and the shepherd's pie turned out perfectly. It was so delicious and comforting.
Boby Islam
[email protected]This shepherd's pie was so good! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Robot nm
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great comfort food dish that's perfect for a cold night.
Safya Nazm
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious.
Moonlight Me
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially appreciated how easy it was to make.
uni uni
[email protected]This shepherd's pie was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I'll definitely be making this again.