SARASOTA'S BLACK BEAN CHORIZO CHILI
My absolute favorite. Every time I serve this I get requests for the recipe. It is spicy, but you can easily adjust the seasoning to your liking. The chorizo adds a nice warm spicy flavor and creamy beans are the perfect mix. It makes a big pot, and has quite a few ingredients, but it is well worth it and it really isn't very hard. Now, I like to simmer it a good hour before serving, so I like to make this when I have a little time, and it is one of those dishes that is even better the next day. Serve this like any chili ... with a side of corn bread and topped with your favorites; avocado, salsa, black olives, sour cream and cheese are my favorites.
Provided by SarasotaCook
Categories Beans
Time 1h15m
Yield 6-8 Bowls, 8 serving(s)
Number Of Ingredients 22
Steps:
- Chorizo and Vegetables -- In a large pot, add the olive oil and bring to medium high heat. Add the chorizo and saute until golden brown. Reduce the heat to medium and add in the celery, onion, garlic, red and green peppers, jalapenos, chipotles and cook 4-5 minutes until the vegetables begin to soften.
- Beans and Sauce -- Add the beans, tomatoes, chicken broth, chili powder, cumin, and oregano and mix well. Simmer of medium low to low heat for 1 our. After 30 minutes, check for seasoning (salt and pepper), and if you want a little more heat you could add a little chipotle sauce. But be careful - it is a subtle heat. Don't add too much.
- Finish -- After an hour, it's time to enjoy. Finish by squeezing in 1/2 of the lime, cilantro and adding the corn. Cook just another couple of minutes to heat up the corn.
- Serve -- I like the favorites. Served with diced avocado, salsa, cheese (pepper jack), black olives, sour cream and the lime wedges. Corn bread as always with chili - on the side or you can use some tortilla chips. Blue corn chips are great with this. ENJOY!
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Manow Bishar
[email protected]I'm definitely making this again!
Debra Revatt
[email protected]This chili is life changing!
Musa Cham
[email protected]Meh.
Leonie Narul
[email protected]This chili is a bit bland for my taste. I think I'll add some more spices next time.
Kirans Rai
[email protected]I've made this chili several times, and it's always a hit with my friends and family. It's a great recipe to have in your back pocket for potlucks or gatherings.
ML NIKESH
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty chili that's perfect for a cold winter day.
d d
[email protected]I wasn't sure how I would like the combination of black beans and chorizo, but I was pleasantly surprised. The flavors work really well together.
Farman Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a go-to recipe for me.
Raaf Kw
[email protected]I made this chili in my slow cooker, and it turned out great! I let it cook on low for 8 hours, and it was perfect. The meat was fall-apart tender, and the flavors had really melded together.
Upendra Upendra
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo.
numan muneer
[email protected]I've made this chili a few times now, and it's always a winner. It's easy to make and always comes out delicious. I love the combination of black beans and chorizo.
Maria Domnica
[email protected]Holy moly, this chili is fantastic! I followed the recipe exactly, and it turned out perfectly. The chorizo gives it a nice smoky flavor, and the black beans add a hearty texture. I served it with sour cream, avocado, and cilantro, and it was a huge