SARASOTA'S CREAMY MUSSELS OVER PASTA WITH HERB BREAD
Easy and flavorful. A rich creamy broth which can be served over angel hair pasta and crusty bread slathered with a herb butter. Now you can make your own butter, however, you can also buy a stick of herb butter right from any major grocery store which is great to keep on hand. The mussels open in a light creamy broth with tons of flavor, served in a large bowl so the bread and pasta can soak up all the good sauce. A fair amount of ingredients, but nothing hard. This recipe is for 8, but you can easily cut it in half.
Provided by SarasotaCook
Categories Mussels
Time 50m
Yield 8 Bowls of Mussels, 8 serving(s)
Number Of Ingredients 21
Steps:
- Base Flavors -- In a large sauce pan or pot, add the butter and melt on medium high heat. Add the garlic, fennel, onion and leek and cook until slightly tender (about 4-5 minutes). Deglaze the pan with the brandy (and remember to remove from the heat when you add alcohol), then add the wine and broth, tomatoes, red pepper, lemon juice, salt (go lightly mussels have a salty quality) and pepper. Let the broth warm up and cook another 5 minutes on medium (not boiling, just a light simmer).
- Mussels -- Add in the mussels and cover. They will take around 10 minutes for that many mussels, stir occasionally. Cook until they all open.
- Just remember - Don't add any mussels to the pot that are already open (and when tapped, they don't close), and if they are cracked, toss them.
- Finishing -- As the mussels cook, toast up the bread and slather with the herb butter and a dash of the paprika. Cook the pasta according to directions (angel hair takes only minutes).
- Mussels -- Finish the mussels by adding in the parsley, chives and cream. Keep on medium and cook another minute or two until the sauce is warm. Stir to get all the flavors mixed throughout.
- Serving -- Just serve the mussels in a large serving bowl with all the broth. Make sure each person has a bowl for their pasta and plenty of the broth from the mussels and crunchy bread to soak up all that flavor. OUTSTANDING!
- NOTE: As one reviewer mentioned they didn't make the bread, but did suggest that you do. The pasta and bread is key for this. It is a thinner sauce almost like a Japanese noodle bowl so the pasta and bread are used to soak up all the sauce and flavors. Even though it is creamy, the sauce is thinner which is why the bread and pasta are key for this.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #easy #beginner-cook #dinner-party #mussels #pasta-rice-and-grains #spaghetti #shellfish
You'll also love
Ariyan Ahomed
[email protected]This dish was easy to make and turned out great! The mussels were tender and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with my family.
Muhammad Ali yousafzai
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Tgg Aasit
[email protected]This is one of my favorite pasta dishes. The mussels are always cooked perfectly and the sauce is so creamy and flavorful. I love dipping the herb bread in the sauce. It's the perfect comfort food.
Zinna Ali Hossain
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it. The mussels were cooked perfectly and the sauce was so good. I will definitely be making this again.
Angel Escobar
[email protected]This recipe was easy to follow and the results were delicious. The mussels were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
bishwas Khanal
[email protected]This dish was amazing! The mussels were cooked perfectly and the sauce was so creamy and flavorful. I served it over linguine and it was a hit with my family. I will definitely be making this again.
Jamal Khanbaba
[email protected]I followed the recipe exactly and it turned out great! The mussels were tender and the sauce was creamy and flavorful. I served it with a side of grilled vegetables and it was a delicious and healthy meal.
Shani Bhutta
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a hit with my family. I will definitely be making this again.
Chidimma Jenny
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The mussels are always cooked perfectly and the sauce is so creamy and flavorful. I love serving it with a side of crusty bread.
Alberto Macaia Simba
[email protected]This dish was easy to make and turned out great! The mussels were tender and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with my family.
cosmic.beauty.blogger
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Ali Hanif
[email protected]This is one of my favorite pasta dishes. The mussels are always cooked perfectly and the sauce is so creamy and flavorful. I love dipping the herb bread in the sauce. It's the perfect comfort food.
SANJITA SIMRAN
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The mussels were cooked perfectly and the sauce was so good. I will definitely be making this again.
Alexandro Montoya
[email protected]I followed the recipe exactly and it turned out great! The mussels were tender and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family.
Jamil Vai
[email protected]This was an absolutely delicious dish! The mussels were cooked perfectly and the sauce was creamy and flavorful. The herb bread was a great addition and really soaked up the sauce. I will definitely be making this again!