SARASOTA'S SIMPLE SHRIMP SALAD SANDWICH
Basic, quick and easy and the perfect light summer time sandwich. Now fresh shrimp is great, however, I used a previously frozen shrimp, but uncooked and I loved to serve this on a nice whole wheat sandwich bun which to me add lots of flavor. Top with a fresh tomato slice and lettuce. I prefer to use a butter, Bibb, or Boston type of lettuce.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 25m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 15
Steps:
- Shrimp -- Bring a medium pot of water and bay seasoning to a medium boil. Heat should be medium / high. Add the shrimp and bring back up to a boil. Remove from the heat and let the shrimp to continue to cook 1-2 minutes until they just turn pink and begin to curl. You don't want to overcook them. Remove from the water and set on a baking sheet or pan and spread out and let to cool. Once slightly cooled, peel and rough chop.
- Salad -- In a medium size bowl, add the shrimp, and squeeze the lemon over the top. Add the onion, celery, parsley, mayo and mix well. If you are adding in the scallions, add them at this time as well. Season with a pinch of the Old Bay, start slow, you can always add more; then salt and pepper to taste. Mix well to combine. Continue to season with any additional salt, pepper or Old Bay until you get the taste you want.
- Sandwich -- I like to toast my sandwich rolls, but it is not necessary. I just like the added flavor. No butter, No oil, just toasted. Then top with the shrimp salad,lettuce and tomato. I also like to lightly salt and pepper the tomato slice, finish with the top sandwich roll.
- Serve -- Fries, chips, a pickle or a fresh fruit salad. Just ENJOY!
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Katili Mlevi
[email protected]This shrimp salad sandwich is a keeper!
M Shahbaz
[email protected]I'll definitely be making this shrimp salad sandwich again.
Khyliegh Mathews Brown
[email protected]I would recommend this shrimp salad sandwich to others.
Nasima Akhter
[email protected]The shrimp salad sandwich was a good value for the price.
Obasanjo Ridwan
[email protected]I'm not a big fan of shrimp salad, but I thought this sandwich was pretty good.
Abdul Butt
[email protected]The shrimp salad sandwich was a nice change of pace from my usual lunch routine.
MD AZIMUDDIN
[email protected]I thought the shrimp salad sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Emediong Sunday
[email protected]I would have liked the shrimp salad sandwich more if it had more vegetables in it.
ilmkiduniya
[email protected]The shrimp salad sandwich was easy to make, but the shrimp was overcooked.
Dd rr
[email protected]I found the shrimp salad sandwich to be a bit bland.
Patricia Jones
[email protected]The shrimp salad sandwich was a bit too tangy for my taste.
tayyab masroor
[email protected]I love that this shrimp salad sandwich is made with fresh ingredients.
Shpresa Shpresa
[email protected]This shrimp salad sandwich is perfect for a quick and easy lunch.
basanta Jugjali
[email protected]I've made this shrimp salad sandwich several times now, and it's always a crowd-pleaser.
Osman Arnold
[email protected]This is my new favorite shrimp salad sandwich recipe.
gladys agyeiwaa
[email protected]I made this shrimp salad sandwich for a picnic, and it was a hit! Everyone loved it.
mahmood hossain Hira
[email protected]The shrimp salad sandwich was easy to make and turned out delicious. I used a loaf of sourdough bread, and it was the perfect complement to the shrimp salad.
Joe Robert
[email protected]OMG! This shrimp salad sandwich is AMAZING! The shrimp was cooked perfectly, and the dressing was tangy and flavorful. I will definitely be making this again.
Abigail Koneya
[email protected]This shrimp salad sandwich was a delightful and refreshing lunch option. The combination of flavors and textures was perfect, and the bread was soft and fluffy.