The other day on one of the posts, someone had mentioned making tuna macaroni salad for dinner and I just love that salad but haven't had it in quite a while. However, I have had so many versions over the years that have "tons" of mayo and "no" flavor it made me not want to make it anymore. But, I thought it was worth posting what I was used to having growing up. So, after looking online, I really didn't find one that was what our family made, so here it is. Now, we always served our "Tuna Mac Salad" with a bowl of creamy tomato soup (tomatoes from the garden), a loaf of bread (it didn't matter what kind, grandmas recipe fresh baked), and the Macaroni Salad was served over a bed of fresh chopped lettuce, (iceberg back then), whereas, today I use a mix of romaine and iceberg. This is still the only version I make.
Provided by SarasotaCook
Categories < 30 Mins
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Pasta -- Cook according to package directions. Drain well and transfer to a large bowl and let cool as you prepare the rest of the salad.
- Salad -- Not too much to this. To the semi cooled pasta, add in the peas, celery, onion, olives, pickles, and egg.
- Then in a small bowl, add the dressing ingredients - mayonnaise, parsley, dill, pickle juice, mustard, salt and pepper. I add all of the dressing (but I reserve a couple of spoons) to the pasta and toss well. I reserve a couple of spoons because after it chills, I like to add just a bit more to freshen it up. It really depends on how creamy you like the pasta. I prefer it not to be too mayo tasting. Last, I fold in the tuna because I don't want to break it up too much. Just fold in.
- Chill -- Before serving. I cover well with plastic wrap and chill at least 30 minutes to an hour and then stir once more. Add that reserved dressing if you want and season with any additional salt and pepper.
- Garnish and Serve -- I transfer to a pretty serving bowl, garnish with the remaining sliced egg, paprika and chopped dill. This was my Macaroni and Tuna Salad.
- As I said, over a small bed of lettuce, a cup or bowl of creamy tomato soup, and homemade bread -- ENJOY!
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Zaida Linus
[email protected]I love the addition of celery and onion to this salad. It gives it a nice crunch.
Charlie Bishop
[email protected]This is a classic recipe that never goes out of style.
sanjewan divya
[email protected]This salad is perfect for a quick and easy lunch or dinner.
AS Ahmad
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my own taste.
ZIAUDDIN BABLU
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Aziz Ali
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
Vanshika Reddy
[email protected]This salad is perfect for a summer cookout.
arti
[email protected]I like to add a little bit of chopped fresh dill to this salad. It gives it a nice flavor.
Ezinne Chinyere
[email protected]This salad is a great way to use up leftover tuna.
Sahil mehar
[email protected]The dressing for this salad is perfect. It's not too heavy or too light.
Joseph Sage
[email protected]I love the addition of celery and onion to this salad. It gives it a nice crunch.
Kathyryn Boney
[email protected]This is a classic recipe that never goes out of style.
Mohammad imran
[email protected]I've made this salad several times and it always turns out great. It's a keeper!
Maslax
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also great for potlucks and picnics.
Fahad Bin Majid Daha
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Gary Barber
[email protected]This is my go-to recipe for tuna macaroni salad. It's always a hit with my friends and family.
Sasha Lewis
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Da Mohmando Gulona
[email protected]This is the best tuna macaroni salad recipe I've ever tried. It's so creamy and flavorful.
Paula Watson
[email protected]I've been making this tuna macaroni salad for years. It's always a crowd-pleaser.
SPEED DEMON
[email protected]My family loved this tuna macaroni salad! It was a hit at our last potluck.