The other day on one of the posts, someone had mentioned making tuna macaroni salad for dinner and I just love that salad but haven't had it in quite a while. However, I have had so many versions over the years that have "tons" of mayo and "no" flavor it made me not want to make it anymore. But, I thought it was worth posting what I was used to having growing up. So, after looking online, I really didn't find one that was what our family made, so here it is. Now, we always served our "Tuna Mac Salad" with a bowl of creamy tomato soup (tomatoes from the garden), a loaf of bread (it didn't matter what kind, grandmas recipe fresh baked), and the Macaroni Salad was served over a bed of fresh chopped lettuce, (iceberg back then), whereas, today I use a mix of romaine and iceberg. This is still the only version I make.
Provided by SarasotaCook
Categories < 30 Mins
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Pasta -- Cook according to package directions. Drain well and transfer to a large bowl and let cool as you prepare the rest of the salad.
- Salad -- Not too much to this. To the semi cooled pasta, add in the peas, celery, onion, olives, pickles, and egg.
- Then in a small bowl, add the dressing ingredients - mayonnaise, parsley, dill, pickle juice, mustard, salt and pepper. I add all of the dressing (but I reserve a couple of spoons) to the pasta and toss well. I reserve a couple of spoons because after it chills, I like to add just a bit more to freshen it up. It really depends on how creamy you like the pasta. I prefer it not to be too mayo tasting. Last, I fold in the tuna because I don't want to break it up too much. Just fold in.
- Chill -- Before serving. I cover well with plastic wrap and chill at least 30 minutes to an hour and then stir once more. Add that reserved dressing if you want and season with any additional salt and pepper.
- Garnish and Serve -- I transfer to a pretty serving bowl, garnish with the remaining sliced egg, paprika and chopped dill. This was my Macaroni and Tuna Salad.
- As I said, over a small bed of lettuce, a cup or bowl of creamy tomato soup, and homemade bread -- ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaida Linus
l_zaida38@gmail.comI love the addition of celery and onion to this salad. It gives it a nice crunch.
Charlie Bishop
b_charlie22@aol.comThis is a classic recipe that never goes out of style.
sanjewan divya
divya.s25@hotmail.comThis salad is perfect for a quick and easy lunch or dinner.
AS Ahmad
a_as@gmail.comI love that this salad is so customizable. I can add or remove ingredients to suit my own taste.
ZIAUDDIN BABLU
zbablu63@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Aziz Ali
a_aziz60@hotmail.co.ukI've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
Vanshika Reddy
r13@gmail.comThis salad is perfect for a summer cookout.
arti
arti@aol.comI like to add a little bit of chopped fresh dill to this salad. It gives it a nice flavor.
Ezinne Chinyere
chinyereezinne37@gmail.comThis salad is a great way to use up leftover tuna.
Sahil mehar
mehar_sahil@yahoo.comThe dressing for this salad is perfect. It's not too heavy or too light.
Joseph Sage
sage@gmail.comI love the addition of celery and onion to this salad. It gives it a nice crunch.
Kathyryn Boney
kboney@gmail.comThis is a classic recipe that never goes out of style.
Mohammad imran
i-m48@yahoo.comI've made this salad several times and it always turns out great. It's a keeper!
Maslax
maslax37@gmail.comThis salad is perfect for a quick and easy lunch or dinner. It's also great for potlucks and picnics.
Fahad Bin Majid Daha
b-fahad@gmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Gary Barber
b55@aol.comThis is my go-to recipe for tuna macaroni salad. It's always a hit with my friends and family.
Sasha Lewis
sasha@yahoo.comI made this salad for a picnic and it was a huge success. Everyone loved it!
Da Mohmando Gulona
d.g@yahoo.comThis is the best tuna macaroni salad recipe I've ever tried. It's so creamy and flavorful.
Paula Watson
watson-p@hotmail.comI've been making this tuna macaroni salad for years. It's always a crowd-pleaser.
SPEED DEMON
dspeed@yahoo.comMy family loved this tuna macaroni salad! It was a hit at our last potluck.