BUTTERSCOTCH-PECAN BREAD PUDDING
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine., Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch topping.
Nutrition Facts : Calories 502 calories, Fat 30g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 2g fiber), Protein 10g protein.
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AREEDA'S COLLECTION
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the bread pudding turned out moist and flavorful. I would definitely make it again.
Christian Johnson
[email protected]This bread pudding was a little bland for my taste. I would add more spices next time.
M Going
[email protected]I'm not a big fan of bread pudding, but I thought this recipe was pretty good. The butterscotch sauce was really good and the pecans added a nice crunch.
Ahtsham Tanoli
[email protected]I made this recipe in a slow cooker and it turned out great! The bread pudding was cooked through evenly and the sauce was nice and thick. I would definitely recommend this method.
Fazal Wahid
[email protected]This recipe was a little too sweet for my taste, but it was still good. I would reduce the amount of sugar in the sauce next time.
Nasro Bhai
[email protected]I thought the bread pudding was a little dry, but the sauce was amazing! I would make this again, but I would add more liquid to the bread pudding mixture.
OLALEKAN OLUKEMI OLUYEMISI
[email protected]This bread pudding was easy to make and turned out delicious! The butterscotch sauce was the perfect complement to the bread pudding. I would highly recommend this recipe.
Michelle Perdue (Shelly)
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
ToxicDragon77
[email protected]I followed the recipe exactly and it turned out perfect! The bread pudding was moist and flavorful, and the sauce was smooth and decadent. I served it with whipped cream and fresh berries, and it was a real crowd-pleaser.
rita Basnet
[email protected]This bread pudding was a hit with my family! The butterscotch sauce was rich and creamy, and the pecans added a nice crunch. I will definitely be making this again.