SARASOTA'S ... --THIS IS GRANDMA'S TUNA MACARONI SALAD--

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Sarasota's ... --This is Grandma's Tuna Macaroni Salad-- image

The other day on one of the posts, someone had mentioned making tuna macaroni salad for dinner and I just love that salad but haven't had it in quite a while. However, I have had so many versions over the years that have "tons" of mayo and "no" flavor it made me not want to make it anymore. But, I thought it was worth posting what I was used to having growing up. So, after looking online, I really didn't find one that was what our family made, so here it is. Now, we always served our "Tuna Mac Salad" with a bowl of creamy tomato soup (tomatoes from the garden), a loaf of bread (it didn't matter what kind, grandmas recipe fresh baked), and the Macaroni Salad was served over a bed of fresh chopped lettuce, (iceberg back then), whereas, today I use a mix of romaine and iceberg. This is still the only version I make.

Provided by SarasotaCook

Categories     < 30 Mins

Time 30m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 18

1 (1 lb) box elbow macaroni (I prefer a rough cut or large elbow)
2 (7 ounce) cans tuna (Note ( First, I only use tuna in water, well drained. Second, I like a lot of tuna in my salad and )
1 cup frozen baby peas
1 medium onion, fine chopped
2 celery ribs, fine chopped (and don't throw out the celery leafs, they are just as good chopped and added to the salad)
2 hard-boiled eggs, fine diced
1/2 cup green pimento stuffed olive, cut in half
3 -4 tablespoons kosher dill pickles, chopped fine (more or less to taste)
1 1/2 cups mayonnaise (no miracle whip or low fat)
1/2 teaspoon Dijon mustard
1 tablespoon pickle juice
1 tablespoon fresh parsley (more if you like)
1 teaspoon fresh dill
salt
pepper
paprika
1 sprig dill
1 hard-boiled egg, thin sliced

Steps:

  • Pasta -- Cook according to package directions. Drain well and transfer to a large bowl and let cool as you prepare the rest of the salad.
  • Salad -- Not too much to this. To the semi cooled pasta, add in the peas, celery, onion, olives, pickles, and egg.
  • Then in a small bowl, add the dressing ingredients - mayonnaise, parsley, dill, pickle juice, mustard, salt and pepper. I add all of the dressing (but I reserve a couple of spoons) to the pasta and toss well. I reserve a couple of spoons because after it chills, I like to add just a bit more to freshen it up. It really depends on how creamy you like the pasta. I prefer it not to be too mayo tasting. Last, I fold in the tuna because I don't want to break it up too much. Just fold in.
  • Chill -- Before serving. I cover well with plastic wrap and chill at least 30 minutes to an hour and then stir once more. Add that reserved dressing if you want and season with any additional salt and pepper.
  • Garnish and Serve -- I transfer to a pretty serving bowl, garnish with the remaining sliced egg, paprika and chopped dill. This was my Macaroni and Tuna Salad.
  • As I said, over a small bed of lettuce, a cup or bowl of creamy tomato soup, and homemade bread -- ENJOY!

Zaida Linus
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I love the addition of celery and onion to this salad. It gives it a nice crunch.


Charlie Bishop
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This is a classic recipe that never goes out of style.


sanjewan divya
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This salad is perfect for a quick and easy lunch or dinner.


AS Ahmad
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I love that this salad is so customizable. I can add or remove ingredients to suit my own taste.


ZIAUDDIN BABLU
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This is a great recipe for beginners. It's easy to follow and the results are always delicious.


Aziz Ali
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I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.


Vanshika Reddy
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This salad is perfect for a summer cookout.


arti
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I like to add a little bit of chopped fresh dill to this salad. It gives it a nice flavor.


Ezinne Chinyere
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This salad is a great way to use up leftover tuna.


Sahil mehar
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The dressing for this salad is perfect. It's not too heavy or too light.


Joseph Sage
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I love the addition of celery and onion to this salad. It gives it a nice crunch.


Kathyryn Boney
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This is a classic recipe that never goes out of style.


Mohammad imran
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I've made this salad several times and it always turns out great. It's a keeper!


Maslax
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This salad is perfect for a quick and easy lunch or dinner. It's also great for potlucks and picnics.


Fahad Bin Majid Daha
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I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.


Gary Barber
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This is my go-to recipe for tuna macaroni salad. It's always a hit with my friends and family.


Sasha Lewis
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I made this salad for a picnic and it was a huge success. Everyone loved it!


Da Mohmando Gulona
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This is the best tuna macaroni salad recipe I've ever tried. It's so creamy and flavorful.


Paula Watson
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I've been making this tuna macaroni salad for years. It's always a crowd-pleaser.


SPEED DEMON
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My family loved this tuna macaroni salad! It was a hit at our last potluck.