SARDINE FACTORY FAMOUS CALAMARI PUFFS APPETIZER
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 servings (5 per person)
Number Of Ingredients 23
Steps:
- Heat at least 4 inches of oil in a large heavy saucepan or Dutch oven or a deep-fryer to 350 degrees F. (Oil should not come more than halfway up the sides of the pan.)
- Chop the squid fillets into small pieces and place in a medium bowl. Add the chopped onion, scallions, cheese, egg, parsley, garlic, salt and pepper and mix thoroughly. Add bread crumbs into the mixture and form into 1 1/2-ounce balls. Dredge the balls in the cracker meal and lay on a parchment paper-lined sheet pan to firm. Carefully drop squid balls into the fryer and fry until golden brown, 3 to 5 minutes. Arrange them on a platter with lemon wedges and serve with the chili lime salsa on the side.
- In a large bowl, mix chili sauce and ketchup together until well blended. Add the rest of the ingredients and mix thoroughly. Refrigerate until ready to serve.
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Johnny hnly
[email protected]These calamari puffs were just okay. I've had better.
Ali Raza nahra
[email protected]I've tried many calamari puff recipes, but this one is by far the best. The calamari is always tender and the batter is crispy and flavorful.
Yasir Hamid
[email protected]These calamari puffs were a disappointment. The batter was too thick and the calamari was tough.
Raiwan Ali
[email protected]The calamari puffs were easy to make and turned out great! I served them with a lemon-herb dipping sauce and they were a big hit.
dodi lulu
[email protected]These calamari puffs were amazing! I made them for a party and they were gone in minutes. I will definitely be making them again.
Mali Madiw
[email protected]The calamari puffs were good, but I thought the batter was a little bland. I would add some more herbs or spices next time.
Bernardo Fernandez
[email protected]These calamari puffs were a bit too oily for my taste.
Onil Oyon
[email protected]I've made these calamari puffs several times now and they always turn out perfect. They're a great appetizer for any occasion.
Daisy Wilson
[email protected]The calamari puffs were delicious! The batter was light and crispy, and the calamari was tender and flavorful.
Raymond Pratts
[email protected]These calamari puffs were a hit at my party! They were so easy to make and everyone loved them.