SARDINE STUFFED EGGS (HUEVOS PICANTES)
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.
Provided by Engrossed
Categories South American
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise and scoop out the yolks.
- Mash the yolks with the onions, ketchup, mayonnaise and sardines.
- Stuff the whites with the yolk mixture.
- Arrange the pimientos on top.
- Might look nice arranged on lettuce leaves.
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Anita Darley
[email protected]I've never had anything like these eggs before. They're so unique and flavorful. I'll definitely be making them again.
brown milley
[email protected]I'm always looking for new ways to use sardines, and this recipe is a great one. The eggs are a delicious and easy way to get your sardine fix.
Huskyboy H
[email protected]These eggs are a little bit messy to eat, but they're totally worth it. The filling is so good.
malik anwer
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sardines, and it's also a great appetizer or snack.
Abiskid Abillagi Armstardon
[email protected]I'm not a huge fan of sardines, but I really enjoyed these eggs. The filling is creamy and flavorful, and the sardines are not overpowering.
diwas bista
[email protected]These eggs are a bit of a mess to eat, but they're so worth it. The filling is creamy and flavorful, and the sardines add a nice briny flavor.
Sadin Rana
[email protected]I love the combination of sardines and eggs. This recipe is a great way to enjoy both of these ingredients.
Happy Mon
[email protected]These eggs are a great appetizer or snack. They're also a great way to use up leftover sardines.
Alisha Sonar
[email protected]I've never had sardine-stuffed eggs before, but I'm definitely a fan now. The flavors go together so well.
Md khokon Md khokon
[email protected]I'm always looking for new ways to use sardines, and this recipe is a great one. The eggs are a delicious and easy way to get your sardine fix.
dhip Das
[email protected]I made these eggs for breakfast and they were a great way to start the day. They're filling and flavorful, and they kept me full until lunchtime.
Roman Tommy
[email protected]These eggs are a little bit messy to eat, but they're totally worth it. The filling is so good.
Suzane Njuguna
[email protected]I'm not a huge fan of sardines, but I really enjoyed these eggs. The filling is creamy and flavorful, and the sardines are not overpowering.
JellyBean Jessa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover sardines.
shahid zaman
[email protected]The sardines add a nice briny flavor to the eggs. I also love the addition of the capers and parsley.
Nathaniel Simard-Cote
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are so flavorful.
Rudzani Nemutamvuni
[email protected]These eggs are a delicious and easy appetizer. I made them for a party and they were a hit!
Emmanuel Ebogbare
[email protected]I've never thought of stuffing eggs with sardines before, but I'm so glad I tried this recipe! The combination of flavors is amazing, and the eggs are the perfect vessel for the sardine filling.