RED CURRANT POMEGRANATE CRANBERRY JELLY, REDUCED SUGAR
This was a mistake gone good. I wanted to make red currant jelly but there weren't quite enough currants for sale at the farmer's market where I buy my produce during the summer. So I bought all they had and thought I'd figure out the rest when I saw how much juice came from my purchase. I came up with 2 cups of currant juice from the 4 pints I bought, then just supplemented with first the pomegranate juice I had on hand, then some cranberry juice, then finally a little bit of water to get to the 6 1/2 cups of juice I needed. You could change the proportions to suit your needs or tastes, using all of one kind of juice or less or more of another juice, you just need 6 1/2 cups total juice for this recipe. Prep time includes time to make juice from berries so about 10 hours can be subtracted for this step if you are using juice already made. Typically jelly recipes call for you to check for gel 24 hours after processing but mine were a little 'squishy' the next day, then set up great after I forgot about them for a little while, just make sure your seals are good before putting them aside. Great on English Muffins, but also good as a meat accompaniment or used as a glaze on Cornish Game Hens. The brilliant red colour makes it nice for gift giving, too.
Provided by bikerchick
Categories Berries
Time 10h35m
Yield 8 half pints
Number Of Ingredients 6
Steps:
- Pour all juices and water into heavy cooking pot.
- In a small bowl, combine pectin and ¼ c sugar.
- Add to juices in pot and stir well.
- Bring to a boil over medium high heat, stirring constantly.
- After liquid comes to a boil, quickly add remaining sugar and mix in well.
- Bring mixture back to a hard rolling boil (a boil that cannot be stirred down) and boil for one minute.
- Remove from heat and quickly ladle hot liquid into sterilized jars.
- Screw on lids and process for 5 minutes in boiling water bath.
- Remove from bath and wait for lids to"pop".
- If all processed properly, let sit undisturbed for 24 hours before testing for gel.
- If some of your jars did not process properly, refer to your pectin box for re-processing or put in your refrigerator and treat as open jar of jelly, using within one month.
- *Note: To make red currant juice, wash red currants well (you don't need to remove stems).
- Put berries in heavy cooking pot and add ½ cup water.
- Bring to a simmer, cover and cook for 10 minutes stirring occasionally.
- Pour cooked fruit into a jelly bag and let drip over bowl for several hours, or until done dripping.
- Don't try to coax the juice out quicker by squeezing the jelly bag or your jelly will come out cloudy.
- 4 pints of berries gave me 2 cups juice.
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Sheila Willoughby
[email protected]This jelly is a great way to add a pop of color to your dishes. I like to use it as a glaze for chicken or pork.
Sk UpDate
[email protected]This jelly is a great way to add a pop of flavor to your favorite dishes. I like to use it in my oatmeal, yogurt, and smoothies.
Monique Malone
[email protected]This jelly is a great gift idea. I've made it for friends and family members, and they've all loved it. It's a unique and delicious gift that's sure to be appreciated.
Stiven Dsousa
[email protected]This jelly is a great way to use up leftover fruit. I had some cranberries that were about to go bad, so I decided to make this jelly. It turned out so well! The jelly is tart and sweet, and it has a beautiful red color.
Henry Bezuidenhout
[email protected]I was pleasantly surprised by how well this jelly turned out. I wasn't sure if I would like the combination of red currants, pomegranates, and cranberries, but it's actually really delicious.
Jography Creation
[email protected]This jelly is so easy to make. I'm not a very experienced cook, but I was able to make it without any problems.
Ramu Crt
[email protected]I love the tartness of this jelly. It's a nice change from the overly sweet jellies that are so common.
Kobe Warren
[email protected]This jelly is a great way to add a pop of flavor to your favorite dishes. I like to use it in my oatmeal, yogurt, and smoothies.
QadeerHussain Qadeer
[email protected]I love the fact that this jelly is made with all-natural ingredients. I feel good about giving it to my family and friends.
Rana Dildar
[email protected]This jelly is perfect for a quick and easy breakfast. I just spread it on a piece of toast and I'm good to go.
Radon Zulu
[email protected]I'm not a big fan of jelly, but this one is an exception. It's so flavorful and delicious. I could eat it straight out of the jar.
Da Official King Pj
[email protected]This jelly is a great gift idea. I've made it for friends and family members, and they've all loved it. It's a unique and delicious gift that's sure to be appreciated.
Namulondo Sumaya
[email protected]I love the color of this jelly. It's so vibrant and festive. It's perfect for a holiday brunch or dinner.
Itz Kyelizo
[email protected]This jelly is so versatile. I've used it on toast, pancakes, waffles, and even as a glaze for chicken. It's always delicious.
Crawley Walo
[email protected]I was looking for a reduced-sugar jelly recipe, and this one fit the bill. It's still sweet enough to be enjoyable, but it's not overly sugary. I also like the combination of red currants, pomegranates, and cranberries. It gives the jelly a unique fl
Shadae Brown
[email protected]I've made this jelly several times now, and it's always a hit. My friends and family love it. It's the perfect balance of tart and sweet, and it's so easy to make.
Emily Ryll
[email protected]This jelly is a great way to use up leftover fruit. I had some cranberries and pomegranates that were about to go bad, so I decided to make this jelly. It turned out so well! The jelly is tart and sweet, and it has a beautiful red color.
Asif Mansouri
[email protected]I love this recipe! The jelly is so easy to make and it always turns out perfect. I like to use it on toast, pancakes, and waffles. It's also great as a glaze for chicken or pork.
Shaphae
[email protected]This was my first time making jelly and it turned out amazing! I used a combination of red currants, pomegranates, and cranberries, and the flavor was incredible. The jelly set perfectly and had a beautiful color. I will definitely be making this aga