A lovely Spanish idea. Posted in response to a recipe request. If fresh sardines are unavailable, smelt would be an alternative
Provided by Molly53
Categories Spanish
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet.
- Toss sardines in flour.
- Place in pan and cook until golden brown and cooked through.
- Remove from pan, drain, and sprinkle with salt.
- Serve with lemon wedges.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #very-low-carbs #appetizers #seafood #spanish #easy #european #finger-food #fish #stove-top #dietary #high-calcium #high-protein #low-carb #inexpensive #high-in-something #low-in-something #saltwater-fish #equipment #presentation
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Denver Young
[email protected]These sardine tapas were easy to make and they tasted great! I will definitely be making them again.
Roshan Mohan
[email protected]I'm not a big fan of sardines, but I really enjoyed these sardine tapas. The flavors were great and the sardines were cooked perfectly.
Johnny David
[email protected]These sardine tapas were delicious! The sardines were cooked to perfection and the flavors were well-balanced.
KAVUMA SAMSON
[email protected]These sardine tapas were a bit too spicy for my taste.
Sharon Genye
[email protected]I'm not sure what I did wrong, but my sardine tapas were a disaster. The sardines were mushy and the flavors were all wrong.
Telea Telea
[email protected]These sardine tapas were okay, but I've had better.
Aslam Ali
[email protected]I've made these sardine tapas several times and they're always a hit. They're easy to make and they're always delicious.
Ali shout salo mo vidao Chanal
[email protected]These sardine tapas were easy to make and they tasted great! I will definitely be making them again.
Muhammad Abu Bakar Muhammad Khalid
[email protected]I'm not a fan of sardines, but I really enjoyed these sardine tapas. The flavors were great and the sardines were cooked perfectly.
Eduardo Zuniga
[email protected]These sardine tapas were a bit too spicy for my taste.
mahkaif fatima
[email protected]I'm not sure what I did wrong, but my sardine tapas were a disaster. The sardines were mushy and the flavors were all wrong.
Niyaz Dras Jan
[email protected]These sardine tapas were okay, but I've had better.
Drew Shack
[email protected]I followed the recipe exactly but my sardine tapas didn't turn out as well as I hoped. The sardines were overcooked and the flavors were bland.
Deda Jan
[email protected]These sardine tapas were a bit too salty for my taste.
Azah Newton
[email protected]I've made these sardine tapas several times and they're always a hit. They're easy to make and they're always delicious.
Usame Mohamed
[email protected]These sardine tapas were easy to make and they tasted great! I will definitely be making them again.
Steve Cap
[email protected]I'm not a big fan of sardines, but I really enjoyed these sardine tapas. The flavors were great and the sardines were cooked perfectly.
Robert Holden
[email protected]These sardine tapas were delicious! The sardines were cooked to perfection and the flavors were well-balanced.
Ranty Shil
[email protected]I made these sardine tapas for my family and they were a huge success! The sardines were cooked perfectly and the flavors were amazing.
Elaina Starnes
[email protected]These sardine tapas were a hit at my party! They were so easy to make and everyone loved them.