MARGARITA BEEF SKEWERS
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
Provided by chellebelle
Categories Main Dish Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
- Preheat a grill for medium heat.
- Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 23 g, Cholesterol 69.2 mg, Fat 19 g, Fiber 2 g, Protein 27.1 g, SaturatedFat 3.9 g, Sodium 403.1 mg, Sugar 19.1 g
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Cayden Wolfgram
[email protected]These skewers were delicious! The beef was tender and juicy, and the marinade was flavorful. I will definitely be making these again.
Salman Uddin
[email protected]I've made these skewers several times now and they are always a crowd-pleaser. The marinade is so flavorful and the beef is always cooked to perfection. I highly recommend this recipe!
Shabi Warraich
[email protected]These skewers were so easy to make and they tasted amazing! I used a flank steak and it was so tender. The marinade was perfect and gave the beef a great flavor. I will definitely be making these again.
YoGirl_E.G.G
[email protected]I made these skewers last night and they were a hit! The marinade was flavorful and the beef was cooked to perfection. I will definitely be making these again.