SARMA (CABBAGE ROLLS)
Posted in response to a request for Croatian Recipes. I have not tried this recipe. Source: St. Anthony Croatian Church Women's Guild Los Angeles, California. Times are estimated
Provided by TishT
Categories Pork
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Remove bruised leaves from cabbage and cut out center core.
- Pour boiling water over cabbages to soften.
- Meanwhile, sauté bacon and onion until bacon is done.
- Add half the tomato soup.
- Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham.
- Add bacon mixture and rice and mix thoroughly.
- Separate cabbage leaves and drain.
- Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends.
- Place rolls in layers in Dutch oven or heavy kettle.
- Chop small unused leaves and place over to.
- Pour remaining soup and add enough water to cover rolls.
- Cover and simmer 2 to 2-1/2 hours.
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Kumar Lal
[email protected]I'm not a huge fan of cabbage, but I loved these cabbage rolls. The filling was delicious and the cabbage leaves were cooked perfectly.
Haseeb Jutt
[email protected]These cabbage rolls were a bit bland, but they were still good. I think I'll try adding some more spices next time.
Maxamed zaid Nor
[email protected]I love cabbage rolls and this recipe did not disappoint. The filling was flavorful and the cabbage leaves were cooked perfectly.
Brookeie cookie
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so good!
Uwa Golden (Captain wise b)
[email protected]I'm not a fan of cabbage rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The cabbage rolls were actually really good.
Aashik Shrestha
[email protected]The cabbage rolls were delicious, but they were a lot of work to make.
Vibez With Gg
[email protected]These cabbage rolls were just okay. I've had better.
timao venecianosausentes
[email protected]I would not recommend this recipe. The cabbage rolls were bland and the instructions were confusing.
Alaina Nichols
[email protected]I followed the recipe exactly but the cabbage rolls didn't turn out well. I think I might have overcooked them.
Awais Ahammad
[email protected]The cabbage leaves were a bit tough, but the filling was tasty.
Tina Ellison
[email protected]The cabbage rolls were a bit bland for my taste, but they were still good.
Ashley nicole Dela cruz
[email protected]These cabbage rolls were delicious! I especially liked the tangy tomato sauce.
Mohaned Mohaned
[email protected]I made these cabbage rolls for a dinner party and they were a huge success. The guests raved about the flavor and the presentation.
Jentry Bain
[email protected]This was my first time making cabbage rolls and they turned out great! The filling was flavorful and the cabbage leaves were cooked perfectly.
Masudur Rahaman
[email protected]I've been making sarma for years and this recipe is one of the best. The instructions are clear and easy to follow, and the end result is a delicious dish that my family loves.
Corbyn
[email protected]These cabbage rolls were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the savory filling and the tender cabbage leaves.