SARMA (STUFFED CABBAGE)
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
Provided by Bea Gassman
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 3h15m
Yield 6
Number Of Ingredients 13
Steps:
- Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.
- In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.
- Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.
Nutrition Facts : Calories 531.7 calories, Carbohydrate 43.8 g, Cholesterol 140.6 mg, Fat 22.7 g, Fiber 8.2 g, Protein 38.4 g, SaturatedFat 8.5 g, Sodium 1135.3 mg, Sugar 10.3 g
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Akash Xettre
[email protected]These cabbage rolls are a great way to use up leftover ground beef. They are so easy to make and so delicious.
Mateen Mirza
[email protected]These cabbage rolls are a great way to impress your guests. They are so elegant and delicious.
Jiren Arabic
[email protected]These cabbage rolls are a great make-ahead meal. They can be made ahead of time and then reheated when you are ready to serve.
Riday Hasan
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables. They are so delicious and they won't even know they are eating cabbage.
Dr Khan
[email protected]I've made these cabbage rolls several times and they are always a hit. They are so flavorful and delicious.
Jennifer Joseph
[email protected]These cabbage rolls are a great way to use up leftover cabbage. They are so easy to make and so delicious.
Timothy Togbor
[email protected]I made these cabbage rolls for my family and they loved them. They are so easy to make and so delicious.
onyegu magnus
[email protected]These cabbage rolls are so flavorful and delicious. I will definitely be making them again.
Tanye Gilbert
[email protected]I've never made cabbage rolls before, but this recipe made it so easy. They turned out great!
Md Ratib
[email protected]These cabbage rolls are perfect for a cold winter night. They are hearty and filling, and the cabbage is so tender.
MD Sad
[email protected]I made these cabbage rolls for a party and they were a huge success. Everyone raved about them.
Mimi Taj
[email protected]These cabbage rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and satisfying.
Chris Gaskill
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The filling is so flavorful and the cabbage is cooked to perfection.
Smeee Alam
[email protected]These cabbage rolls were so good! I followed the recipe exactly and they turned out perfect.
Lilly Musaeus
[email protected]I made these cabbage rolls for my family and they were a hit! Everyone loved them.
RanaSufyan455 Ranasufyan455
[email protected]This was a great recipe! The cabbage rolls were delicious and easy to make. I will definitely be making them again.