SARMALE
Romanian Cabbage Rolls. My grandmother was Romanian and she made the best cabbage rolls. This is her recipe. I translated it from Romanian to English.
Provided by olgaehret
Categories One Dish Meal
Time 4h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry onions in oil with paprika. Add washed rice. Then add meat but don't cook it just mix it with the hot onions and rice. Add salt and pepper to taste. Let rest while preparing the cabbage.
- In the meantime boil the cabbage. Do not overcook. Then rinse with cold water.
- For larger sheets remove ribs. Place first layer of sauerkraut in pot then form the cabbage rolls like so:
- Cabbage leaf sits in the palm, place a teaspoon (or more depending on how big your leaf is) of.
- cabbage mixture and tuck the ends then roll like a tortilla. After you.
- wrap stuffed cabbage arrange in pan, side by side. Over the first.
- layer of rolls sprinkle more sauerkraut, sprinkle a few peppercorns, 2 bay leaves, and a sprig of fresh dill. Then arrange another layer, and repeat. Add tomato juice over all the rolls and make sure it is well covered.
- I make them in the crock pot. You can make them in a roman clay dish in the oven too. Or you can make in a stockpot on the stove. All of these at low heat for 4-6 hours.
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Ayaanan Ajaani
ajaaniayaanan90@hotmail.comThese sarmale were a delicious and authentic Romanian dish.
Javier Enrique Fernandez
e-javier@aol.comYum!
prakashkhadka920@gimail.com Khadka
khadka94@aol.comI'll definitely be making these sarmale again.
kayum
kayum17@yahoo.comNot bad!
Nsubuga Nickolas
nn99@hotmail.comMeh.
Emran
emran94@hotmail.frThese sarmale were good, but I think I would have liked them better if the filling had been a little more moist.
Antonnio Woodson
w-antonnio@aol.comI wasn't sure what to expect when I made these sarmale, but I was pleasantly surprised. They were really tasty and flavorful.
Abtahi alam shohan
shohan_a@hotmail.frThe sarmale were delicious, but I found that the cabbage leaves were a bit too thick. I think I'll try using thinner leaves next time.
Fariya 3598
fariya.3@hotmail.frThese sarmale were a bit time-consuming to make, but they were definitely worth the effort.
Md sabbir Sheikh
m31@hotmail.comI made these sarmale for my Romanian grandmother, and she said they were the best she'd ever had.
Esh Ita
ita_esh77@gmail.comThis was my first time making sarmale, and it turned out great! The instructions were easy to follow, and the results were delicious.
Kagwisagye Amon
a_k@hotmail.co.ukI've been making sarmale for years, and this recipe is the best I've ever tried. The cabbage rolls were tender and flavorful, and the filling was perfectly seasoned.
Dard Creation
dardcreation@hotmail.co.ukThese sarmale were a hit at my dinner party! Everyone loved them and asked for the recipe.