SARMALE
Romanian Cabbage Rolls. My grandmother was Romanian and she made the best cabbage rolls. This is her recipe. I translated it from Romanian to English.
Provided by olgaehret
Categories One Dish Meal
Time 4h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry onions in oil with paprika. Add washed rice. Then add meat but don't cook it just mix it with the hot onions and rice. Add salt and pepper to taste. Let rest while preparing the cabbage.
- In the meantime boil the cabbage. Do not overcook. Then rinse with cold water.
- For larger sheets remove ribs. Place first layer of sauerkraut in pot then form the cabbage rolls like so:
- Cabbage leaf sits in the palm, place a teaspoon (or more depending on how big your leaf is) of.
- cabbage mixture and tuck the ends then roll like a tortilla. After you.
- wrap stuffed cabbage arrange in pan, side by side. Over the first.
- layer of rolls sprinkle more sauerkraut, sprinkle a few peppercorns, 2 bay leaves, and a sprig of fresh dill. Then arrange another layer, and repeat. Add tomato juice over all the rolls and make sure it is well covered.
- I make them in the crock pot. You can make them in a roman clay dish in the oven too. Or you can make in a stockpot on the stove. All of these at low heat for 4-6 hours.
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Ayaanan Ajaani
[email protected]These sarmale were a delicious and authentic Romanian dish.
Javier Enrique Fernandez
[email protected]Yum!
[email protected] Khadka
[email protected]I'll definitely be making these sarmale again.
kayum
[email protected]Not bad!
Nsubuga Nickolas
[email protected]Meh.
Emran
[email protected]These sarmale were good, but I think I would have liked them better if the filling had been a little more moist.
Antonnio Woodson
[email protected]I wasn't sure what to expect when I made these sarmale, but I was pleasantly surprised. They were really tasty and flavorful.
Abtahi alam shohan
[email protected]The sarmale were delicious, but I found that the cabbage leaves were a bit too thick. I think I'll try using thinner leaves next time.
Fariya 3598
[email protected]These sarmale were a bit time-consuming to make, but they were definitely worth the effort.
Md sabbir Sheikh
[email protected]I made these sarmale for my Romanian grandmother, and she said they were the best she'd ever had.
Esh Ita
[email protected]This was my first time making sarmale, and it turned out great! The instructions were easy to follow, and the results were delicious.
Kagwisagye Amon
[email protected]I've been making sarmale for years, and this recipe is the best I've ever tried. The cabbage rolls were tender and flavorful, and the filling was perfectly seasoned.
Dard Creation
[email protected]These sarmale were a hit at my dinner party! Everyone loved them and asked for the recipe.