SASKATCHEWAN WILD RICE WITH MUSHROOMS AND BACON
Make and share this Saskatchewan Wild Rice With Mushrooms and Bacon recipe from Food.com.
Provided by puppitypup
Categories Long Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In good-sized saucepan over medium-high heat, fry bacon until crisp. Remove from pan and set aside.
- Add mushrooms and rice to pan and saute for a few minutes, stirring constantly.
- Add chicken bouillon and bring to a boil. Then cover and turn down to low. (Use liquid to rice ratio per directions on your bag of rice. Same for cooking time.).
- Simmer for 45 minutes without removing lid. No peeking!
- After 45 minutes, test to see if rice is done. If it isn't put lid back and continue to cook until done.
- Stir bacon and green onion in before serving.
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ROMI TECH
[email protected]This recipe was a disappointment. The wild rice was bland and the mushrooms and bacon were overcooked.
Erick Mwendwa
[email protected]I'm not sure what I did wrong, but my wild rice turned out mushy. I think I might have cooked it for too long.
mohammed Yimam
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The wild rice is a unique ingredient and the mushrooms and bacon add a lot of flavor.
Mad Maxine
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were perfectly cooked and they added a nice earthy flavor.
Meriem Badjoudj
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
su aung
[email protected]I love the combination of wild rice, mushrooms, and bacon in this dish. It's a hearty and flavorful meal that's perfect for a cold night.
Abid Zia
[email protected]This recipe is a bit time-consuming, but it's worth it. The wild rice is so flavorful and the mushrooms and bacon are the perfect accompaniment.
Porter Geier
[email protected]I'm always looking for new ways to cook wild rice and this recipe is a great addition to my repertoire.
NightPenguin843
[email protected]This dish is a great way to use up leftover rice. I always have some leftover wild rice in my fridge and this recipe is a great way to use it up.
Shoaib Akhtar
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The mushrooms and bacon really elevate the flavor.
jari abidi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Joyce Ahimah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the wild rice.
Kaden Robinson
[email protected]This was my first time cooking wild rice and it was a success! The rice was perfectly cooked and the mushrooms and bacon were delicious.
victorious Thompson
[email protected]I love this recipe! It's so flavorful and hearty. I always get compliments when I make it.
mahir Oishikhandaker
[email protected]This dish was easy to make and turned out delicious. I especially liked the crispy bacon and the creamy mushrooms.
Miti Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The wild rice is so unique and flavorful, and the mushrooms and bacon add a nice smoky flavor.
Rukshanna Hussain
[email protected]This recipe was a hit with my family! The wild rice had a nutty flavor that paired perfectly with the savory mushrooms and bacon. I also loved the addition of the fresh herbs, which really brightened up the dish.