SASSY POT ROAST
I love walking into my home after a long day and smelling this lovely pot roast. You can add potatoes and carrots to round out the meal, and the leftover meat makes a comforting soup for the next night. -Susan Burkett, Monroeville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, brown beef in oil on all sides; drain., Transfer to a 4-qt. slow cooker. Sprinkle with onion. Combine the remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. If desired, thicken cooking liquid.
Nutrition Facts : Calories 243 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 443mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Ruth Wanjala
[email protected]I'm allergic to beef. Can I substitute another type of meat?
Chacha Nodlav
[email protected]This recipe was too complicated. I would simplify it next time.
Astrider Sakala
[email protected]The beef was a bit tough, but the sauce was delicious.
Beaulah Ntombi
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Narayan manadal
[email protected]I'm not a huge fan of pot roast, but I really enjoyed this recipe. The beef was so tender and the sauce was so flavorful.
Bisma Shahzadi
[email protected]This was the best pot roast I've ever had. The beef was so tender and the sauce was so rich and flavorful.
abdullah soomro
[email protected]I've made this recipe several times and it never disappoints. It's so easy to make and the results are always delicious.
SK khorShed
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Salmin Khabib
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful.
Coco
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
THE REACTION LTD
[email protected]I made this recipe for my family and they all loved it. The beef was so tender and the sauce was perfect.
Ramkrishna Yadav
[email protected]This was my first time making pot roast and it turned out great! The meat was so tender and juicy. I will definitely be making this again.
Md. Rony
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
rana sahil
[email protected]This pot roast recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.