LEMON OR LIME TOFU PIE
Make and share this Lemon or Lime Tofu Pie recipe from Food.com.
Provided by LizAnn
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in one cup hot water.
- Cool in refrigerator until slightly thickened.
- Drain tofu and blend in blender until smooth.
- add lemon juice, jello, and half of cool whip.
- Blend mixture.
- Pour into pie crust.
- Spread remaininng cool whip on top of jello mixture.
- Refrigerate several hours.
- Optional: decorate pie with mandarin oranges.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 10.5, Sodium 306.6, Carbohydrate 48.1, Fiber 0.7, Sugar 36.4, Protein 5.4
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Minhaj Gaming
[email protected]This pie is a bit too tangy for my taste, but I think it would be perfect with a dollop of whipped cream.
zia Iqbal
[email protected]I love the combination of lemon and lime in this pie. It's so refreshing and delicious.
curtis glass
[email protected]This pie is a great way to use up leftover tofu. It's also a delicious and healthy snack.
cheyanne mcpherson
[email protected]I'm not a big fan of tofu, but this pie was surprisingly good. I would definitely make it again.
Cutebun206
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a tart berry sauce.
Sabiha Saheed
[email protected]I'm impressed with how easy this pie is to make. It's definitely a recipe that I'll be making again and again.
bright star
[email protected]This pie is perfect for a summer party. It's light and refreshing, and it's sure to be a crowd-pleaser.
Nsubuga Andrew
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy tofu.
Tommy Mix
[email protected]I'm not vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This pie is a great option!
Osman shalom Bah
[email protected]I'm allergic to nuts, so I substituted almond milk for the cashew milk in the recipe. It turned out great!
Kyamanywa Bennie
[email protected]This pie is a bit too dense for my liking, but the flavor is good.
MOSHAROF ALI
[email protected]I followed the recipe exactly, but my pie didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Priidakas Priit
[email protected]This pie is a little too tart for my taste, but I think it would be perfect with a dollop of whipped cream.
Ridwan Siddik
[email protected]I love the bright green color of this pie. It's so cheerful and inviting.
the lit Tik tok people
[email protected]This pie is so easy to make, and it's a great way to use up leftover tofu.
Sasik Abeysekara
[email protected]I'm not usually a fan of tofu, but this pie changed my mind. The texture was creamy and smooth, and the flavors were perfectly balanced.
Md ismail Hossian
[email protected]This tofu pie was a hit at my dinner party! The combination of lemon and lime gave it a refreshing and tangy flavor that everyone loved.