SASSY POTATO CORN CHOWDER
Make and share this Sassy Potato Corn Chowder recipe from Food.com.
Provided by wicked cook 46
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- COOK bacon in large saucepan until crisp; drain. Return bacon to pan.
- STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
- MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 428.7, Fat 19.9, SaturatedFat 6.2, Cholesterol 33.5, Sodium 849.1, Carbohydrate 50.7, Fiber 4.8, Sugar 11.6, Protein 14
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Mohammed Feiswal
[email protected]This chowder was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like thyme or rosemary.
Alarape Oluwasegun
[email protected]I'm not a fan of corn, but I still enjoyed this chowder. The potatoes and bacon were cooked perfectly, and the broth was flavorful and creamy. I would definitely make this again, but I would omit the corn.
Hgcc Vvv
[email protected]This chowder was delicious! The potatoes and corn were cooked perfectly, and the broth was flavorful and creamy. I especially liked the addition of the bacon, which gave it a nice smoky flavor. I will definitely be making this again.
R.S Rayhan Shekh
[email protected]I made this chowder for my family and they loved it! It's a great recipe for a cold winter day. The chowder is creamy, flavorful, and hearty. I served it with some crusty bread and it was the perfect meal.
Udani Nisansala
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chowder was creamy, flavorful, and hearty. I served it with some crusty bread and it was the perfect meal for a cold winter day.
KAZI MEHADI
[email protected]This chowder was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like thyme or rosemary.
Slim Bright
[email protected]I'm not a fan of corn, but I still enjoyed this chowder. The potatoes and bacon were cooked perfectly, and the broth was flavorful and creamy. I would definitely make this again, but I would omit the corn.
Tonya Phipps
[email protected]This chowder was easy to make and turned out great! The flavors were well-balanced and the corn added a nice sweetness. I will definitely be making this again.
Mamun Midha
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the bacon, which gave it a nice smoky flavor. I will definitely be making this again.
Ekpereamaka Precious
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chowder was creamy, flavorful, and hearty. I served it with some crusty bread and it was the perfect meal for a cold winter day.
Kimberly Haines
[email protected]I made this chowder for my family and they loved it! It's a great recipe for a cold winter day. The chowder is creamy, flavorful, and hearty. I served it with some crusty bread and it was the perfect meal.
Md Soworve khan
[email protected]This chowder was delicious! The potatoes and corn were cooked perfectly, and the broth was flavorful and creamy. I especially liked the addition of the bacon, which gave it a nice smoky flavor. I will definitely be making this again.
Mutinta Mulongoti
[email protected]This chowder was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like thyme or rosemary.
Jeremiah Smith
[email protected]I'm not a fan of corn, but I still enjoyed this chowder. The potatoes and bacon were cooked perfectly, and the broth was flavorful and creamy. I would definitely make this again, but I would omit the corn.
Nin Waalan
[email protected]This chowder was easy to make and turned out great! The flavors were well-balanced and the corn added a nice sweetness. I will definitely be making this again.
Dipen Khatri
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the bacon, which gave it a nice smoky flavor. I will definitely be making this again.
Muhammad raza Haral
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chowder was creamy, flavorful, and hearty. I served it with some crusty bread and it was the perfect meal for a cold winter day.
Md Norul hoda
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's so delicious and comforting. The potatoes and corn are perfectly cooked, and the broth is flavorful and creamy. I will definitely be making this again.
Md Biddut sarker
[email protected]This chowder was a hit with my family! It's creamy, flavorful, and packed with veggies. I especially love the addition of corn, which gives it a sweet and smoky flavor. I will definitely be making this again.