SASSY SOUTHWEST CHEESECAKE
Make and share this Sassy Southwest Cheesecake recipe from Food.com.
Provided by Boo Chef in West Te
Categories Tex Mex
Time 1h5m
Yield 25 appetizers, 25 serving(s)
Number Of Ingredients 12
Steps:
- Combine crushed tortilla chips and 1/4 cup softened butter, and press into bottom of a lightly greased 9-inch springform pan.
- Bake at 350° for 12 minutes. Cool in pan on a wire rack.
- Beat cream cheese, shredded cheese, and salt at medium speed with an electric mixer 3 minutes or until fluffy. Add 1 container sour cream, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Stir in salsa and chiles. Pour over prepared crust.
- Bake at 350° for 40 minutes or until center is almost set. Remove pan from oven; let stand 10 minutes on a wire rack. Gently run a knife around edge of pan to loosen sides. Remove sides of pan; let cheesecake cool completely.
- Stir together remaining 2 containers sour cream until smooth; spread evenly over top of cooled cheesecake. Cover and chill at least 3 hours or up to 1 day. Spread evenly with guacamole; sprinkle with diced tomatoes before serving. Serve with tortilla chips.
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Nuwan Nuwan
[email protected]I love this cheesecake! It's the perfect combination of sweet and savory.
Coranna Sturkie
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Afriyie Khalifa
[email protected]I've made this cheesecake several times and it always turns out great. It's one of my favorite recipes.
Emmanuel Laquinta
[email protected]This cheesecake is perfect for a party or special occasion. It's sure to impress your guests.
lerato joseph
[email protected]I'm not a fan of cornbread, so I made the crust with graham crackers instead. The cheesecake was still delicious.
Phalguni Koirala
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ontor Ahmed
[email protected]I was disappointed with this recipe. The cheesecake was dry and the crust was too crumbly.
yawboadu
[email protected]The cheesecake was a little too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili powder.
Mulungi Sharon
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly. I will definitely be making it again.
Deera Seera
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Pauline Mugi
[email protected]I'm not usually a big fan of cheesecake, but this one was amazing. The cornbread crust was the perfect complement to the creamy filling.
Bilal Hijran
[email protected]This Sassy Southwest Cheesecake was a hit at my last dinner party! The flavors were so unique and delicious. Everyone raved about it.