SASSY TAILGATE SANDWICHES
These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Arrange bottoms of rolls in a greased 13x9 inch baking dish.
- Layer each roll evenly with ham and Gruyere cheese.
- Spread each roll top with cream cheese; place over Gruyere.
- In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
- Pour over sandwiches; let stand for at least 20 minutes.
- Cover and bake at 350 degrees F for 20 minutes or until heated through.
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Brendon Lategan
[email protected]I've made these sandwiches several times now, and they're always a hit! I love the combination of flavors, and the sauce is to die for. I highly recommend trying these sandwiches.
Kevin Cooks
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Shiv Sharma
[email protected]These sandwiches were easy to make and so delicious! I used chicken breasts that I had on hand, and they turned out great. The sauce is amazing, and the coleslaw adds a nice freshness. I will definitely be making these again.
Md Chadmeya
[email protected]I made these sandwiches for my family last night, and they loved them! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making these again.
Caleb Peer
[email protected]These sandwiches were a huge hit at my tailgate party! I used pulled pork instead of chicken, and they were still amazing. The sauce is the perfect combination of sweet and spicy, and the coleslaw adds a nice crunch. I will definitely be making these