The Hawaiian bread and Cream cheese spread go awesome together! I make these for my football nut husband when he's watching the game! From "tasteofhome.com"
Provided by Angela Pietrantonio
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
- 2. Place equal amounts of ham on each roll bottom. Top with Gruyere.
- 3. On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- 4. In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- 5. Place sandwiches, covered in foil, in a preheated 350°F oven. Bake for 20 minutes or until warmed through. Enjoy! 1 roll ~ 8 points Filling ~ 14 points
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Jaida Playz
[email protected]These sandwiches were a waste of time and money. They were bland and the chicken was dry.
Vishan Magar
[email protected]I thought these sandwiches were just okay. I wasn't a big fan of the BBQ sauce.
Kokobe Kassa
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them.
Tony Naomi
[email protected]I'm not a big fan of sandwiches, but these were really good. The flavors all worked well together.
Kevwe Ben
[email protected]These sandwiches are a great way to use up leftover chicken. They're also really easy to make.
Thammy Ndlovu
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. They were a huge hit at my party.
Will Kaneki
[email protected]These sandwiches are so good! I love the crispy bacon and the tangy BBQ sauce.
Aaron Scallion
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them up.
Rabi Magar
[email protected]I've never had a tailgate sandwich before, but these were amazing! I'll definitely be making them again.
cajethan ogbuka
[email protected]These sandwiches are perfect for a party or a tailgate. They're easy to make ahead of time and they travel well.
porkchop mint
[email protected]I'm not a big fan of BBQ sauce, but I loved these sandwiches. The ranch dressing and bacon really balance out the flavors.
James Sannoh
[email protected]These sandwiches are so easy to make and they're always a hit. I love that I can use any type of bread or bun I want.
stephanie rigby
[email protected]These are the best tailgate sandwiches I've ever had! I will definitely be making them again.
Muhammad King
[email protected]I love the combination of flavors in these sandwiches. The BBQ sauce, ranch dressing, and bacon all work perfectly together.
Dr Hamud
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're so easy to make and the flavor is amazing.
Noluyolo Bada
[email protected]These tailgate sandwiches were a hit at my last party! Everyone loved them.