SASSY WONTON TACOS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. To make the wonton shells, spray the inside and outside walls of a deep square or rectangular baking pan with nonstick spray. Evenly drape the wonton wrappers over the pan's walls on a diagonal, making triangle-shaped "shells." (Use two pans, if needed, to keep the wontons from overlapping.) Bake them until just crispy enough to hold their shape, about 3 minutes. Remove the pan from the oven, but leave the oven on. Carefully remove the shells and gently open them to form "tacos." Set aside. In a microwave-safe bowl, combine coleslaw mix, cilantro, and dressing. Mix well. Cover and microwave for about 1 minute, until slightly softened. Set aside. In another bowl, combine chicken with BBQ sauce; mix well and set aside. Spray a baking sheet with nonstick spray. Evenly distribute the BBQ chicken among the shells, followed by the slaw, about 1 tablespoon of each per shell. Lay the filled won tons gently on their sides on the baking sheet. Spray the shells lightly with nonstick spray. Bake for about 5 minutes, until warm and crunchy. Let them cool slightly and serve!
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crispol mburu
[email protected]Great recipe! I used ground turkey instead of beef and they were still delicious.
Nicole Hawkins
[email protected]These tacos were a little messy to eat, but they were totally worth it! The flavors were amazing and the wonton shells were a nice crispy contrast to the soft fillings. I will definitely be making these again.
Cornelius Adeel
[email protected]Delicious and easy to make! Will definitely be making these again.
Toxicity
[email protected]I've made these tacos twice now and they are always a crowd-pleaser. The wonton shells are a fun and unique twist on traditional tacos. I love the sweet and spicy flavor of the filling. I highly recommend this recipe!
Kook ie
[email protected]These Sassy Wonton Tacos were an absolute hit at my Cinco de Mayo party! I love how easy they were to make and how versatile they were. I could customize them with different toppings and fillings to suit everyone's tastes and preferences. The wonton