SATAY AYAM (CHICKEN SATAY)
This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce separately. (Prep time is marinade time). This is an appetizer recipe, so the serving sizes may be small compared to what one would need for a main course.
Provided by spatchcock
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon.
- Mix in the soy sauce, molasses and lime juice.
- Add the chicken cubes and toss until they are evenly coated.
- Marinate in the refrigerator for 2 hours, stirring occasionally.
- Remove the chicken from the marinade and thread it tightly, 4 or 5 pieces at a time, on small skewers (preferably Oriental wooden skewers about 6 inches (15 cm) long).
- Brush the oil evenly over the chicken.
- Cook over charcoal (traditional) or under the kitchen broiler for 5 to 10 minutes, turning occasionally, until the chicken is crisp and brown.
- Serve at once, with the meat still on the skewers, accompanied by katjang sauce presented separately in a bowl.
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Hisaiah Denbraver
[email protected]I would love to try this recipe, but I don't have a grill. Do you think I could make it in the oven instead?
Sajid Raja
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the chicken satay and the peanut sauce.
Condatgso Vdyeubf
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Mriable Augustine
[email protected]I'm not sure what I did wrong, but my chicken satay turned out dry and tough.
Solutions It
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken satay is so flavorful and delicious.
Mitu Haque
[email protected]I made this recipe for a party and everyone loved it! The chicken satay was a big hit.
Kopila adhikari
[email protected]This recipe is a great way to use up leftover chicken. The chicken satay was very flavorful and the peanut sauce was delicious.
Rasel Mima
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed the chicken satay. It was very flavorful and the chicken was cooked perfectly.
Glory God He is gapy love Gill G
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a different type of chili pepper than the recipe called for.
Sariful Islam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the peanut sauce is creamy and flavorful.
Adnan Gulab
[email protected]This was my first time making chicken satay and it turned out great! The recipe was easy to follow and the chicken was very flavorful.
Saad saeed
[email protected]I would give this recipe a 10/10! The chicken satay was amazing and the peanut sauce was to die for.
Pete Hagwash
[email protected]This recipe is a keeper! The chicken satay was so tender and juicy. The peanut sauce was also very flavorful.
Mireya Taylor
[email protected]The chicken satay was a little bland for my taste, but the peanut sauce was delicious.
Jan Zada
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken satay was also very flavorful. I will definitely be making this again.
Jawad Balouch
[email protected]Delicious! The chicken was juicy and the peanut sauce was creamy and flavorful. I will definitely be making this again.
Md Sagh
[email protected]This recipe was easy to follow and the chicken satay turned out great! I especially liked the peanut sauce.
Abdul Razzak
[email protected]I've tried many chicken satay recipes, but this one is by far the best. The marinade is so flavorful and the chicken is so tender. I highly recommend this recipe.
Wycliffe Osiako
[email protected]This chicken satay was a hit at my party! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.