~ SATINY LEMON CREAM PIE ~
A lemon pie that absolutely satisfies!
Provided by Cassie *
Categories Pies
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a med saucepan ,mix together the sugar and cornstarch, then add the milk. Bring mixture to a boil and cook for 3-4 minutes. Mix a small amount with beaten yolks to temper, then stir back into pan. Stir in the lemon juice, lemon extract, salt and butter. Cook until thickened, maybe another minute. Remove from heat and cool for about 5 minutes, then stir in the sour cream.
- 2. Pour into prebaked pie crust. If desired serve with whipped cream!
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mrs Sumona
[email protected]This pie looks so good! I'm definitely going to try this recipe.
Jade Cameron
[email protected]Is there a gluten-free version of this recipe?
Mayira Namajju
[email protected]This recipe is very similar to my grandmother's. I can't wait to try it!
Joe Butler
[email protected]I'm allergic to lemons. Is there a way to make this pie without them?
Chan5e2009
[email protected]This recipe looks amazing. I'm going to make it for my next party.
Mariame Diallo
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Del Guerline
[email protected]I can't wait to try this recipe. It looks so delicious!
Subroto Roy
[email protected]This recipe is a bit complicated, but it's worth the effort. The pie is absolutely delicious.
TOPDAWG 101
[email protected]The filling of this pie was a bit runny. I'm not sure what I did wrong.
Kp Dhungana
[email protected]This pie is a bit too tart for my taste. I think I'll add more sugar next time.
Calvin Scrivner
[email protected]I'm not a big fan of lemon desserts, but this pie was amazing! The filling was so creamy and the crust was perfect.
Kaylee Booth
[email protected]This is my new favorite lemon cream pie recipe. It's so easy to make and always turns out perfect.
JubayerahmedBBD
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was especially delicious.
henry Akpoviroro
[email protected]This lemon cream pie is the perfect balance of tart and sweet. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!