SATURDAY AFTERNOON OVEN POT ROAST
This Saturday afternoon pot roast will be a welcome sight on your weekend dinner table and will leave your house smelling heavenly. If you find that the cooking liquid evaporates too quickly, you can add more broth to the Dutch oven. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Sprinkle roast with salt and pepper., In a Dutch oven, heat oil and butter over medium-high heat; brown roast on all sides. Remove from pot. Add onion to the same pot; cook and stir over medium heat until tender, 8-10 minutes. Add tomato paste, garlic, thyme and celery seed; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pot; stir in broth. Return roast to pot. Arrange carrots and mushrooms around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-1/2 to 3 hours. If desired, skim fat and thicken cooking juices for gravy.
Nutrition Facts : Calories 339 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 621mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Liam
[email protected]This pot roast recipe is a classic for a reason. The meat is always tender and juicy, and the vegetables are flavorful. I love that I can just throw everything in the pot and let it cook.
Roshana Shah
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was incredibly tender and flavorful, and the vegetables were cooked to perfection. I especially loved the rich and savory gravy.
MEYNI PRODUCTION
[email protected]This pot roast recipe is perfect for a special occasion. The meat is incredibly tender and flavorful, and the vegetables are cooked to perfection. The gravy is also delicious, and it makes the dish extra special.
M ali Jouny
[email protected]I'm a huge fan of pot roast, and this recipe is one of my favorites. The meat is always tender and flavorful, and the vegetables are cooked perfectly. I especially love the rich and savory gravy.
Selina Scarcella
[email protected]This pot roast recipe is a lifesaver! I'm always short on time during the week, but this recipe is so easy to make. I just throw everything in the pot in the morning, and dinner is ready when I get home.
CHOP-X MUSIC
[email protected]I've made this pot roast recipe several times, and it's always a hit. The meat is always tender and juicy, and the vegetables are flavorful. I love that I can just throw everything in the pot and let it cook.
Faysal Hussain
[email protected]This pot roast recipe is easy to follow, and the results are amazing. The meat was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Bashkim Likmeta
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. The meat was tender and juicy, and the vegetables were flavorful. The only thing I would change is to add a bit more salt and pepper to the roast before cooking.
Zakir Chandio
[email protected]This pot roast was a huge success! The meat was fall-apart tender, and the vegetables were perfectly cooked. The gravy was also delicious, and I used it to make a delicious pot roast sandwich the next day.
Natasha Cupido
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was incredibly tender and flavorful, and the vegetables were cooked to perfection. I especially loved the rich and savory gravy.
Ganesh Satyal
[email protected]I tried this recipe for a pot roast dinner, and it turned out amazing! The roast was juicy and tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Knawaja Freed
[email protected]This pot roast recipe is an absolute winner! The meat was fork-tender and flavorful, and the vegetables were perfectly cooked. My family loved it, and I will definitely be making it again soon.