SATURDAY NIGHT VIDALIA ONIONS
Make and share this Saturday Night Vidalia Onions recipe from Food.com.
Provided by Tearanii
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a fire in a charcoal grill or preheat oven to 350 degrees F.
- Trim and slice from the top of each onion, and peel the onion without cutting off the root end.
- Using a potato peeler, cut a small cone shaped section from the center of the onion.
- Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end.
- Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper.
- Wrap each onion in heavy duty foil and place the onions directly onto the hot coals.
- Cook the onions for 45 minutes turning every so often.
- To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.
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Alaa Mohamed
[email protected]I've made this recipe several times and it always turns out great. The onions are so flavorful and versatile. I love using them in different dishes.
Sharfaraz Sohag
[email protected]These onions were delicious! I used them in a vegetarian stir-fry and they added so much flavor. I'll definitely be making them again.
Mughal sahib
[email protected]I'm not a big fan of onions, but I actually enjoyed these. They were so caramelized and sweet. I'll definitely be making them again.
Hassan Bharion
[email protected]These onions were a bit bland for my taste. I think I'll add some more spices next time.
Isaac Navarro
[email protected]I love the way these onions caramelize. They're so sweet and flavorful. I could eat them all day long.
Mary Damoah
[email protected]These onions were perfect! I served them with grilled chicken and they were a hit. I'll definitely be making them again.
Rehan Rehan ali
[email protected]I'm not sure what I did wrong, but my onions turned out mushy. I think I'll try a different recipe next time.
Eddie Junior
[email protected]These onions were delicious! I used them in a beef stew and they added so much flavor. I'll definitely be making them again.
James Okparikpu
[email protected]I followed the recipe exactly but my onions didn't come out as caramelized as I would have liked. I think I'll try cooking them for a bit longer next time.
Rashid Dar
[email protected]These onions were a bit too sweet for my taste. I think I'll try using a different type of onion next time.
Lucas Matthew Roberts
[email protected]I'm not a big fan of onions, but I loved these! They were so caramelized and sweet. I could definitely eat them all by themselves.
Mdkausar Jr
[email protected]This recipe is a keeper! The onions are so tender and flavorful. I can't wait to try them in other dishes.
AHMAD YASEEN
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious and versatile dish. I've used these onions in tacos, sandwiches, and even on top of pizza.
shawn sellen
[email protected]These onions were amazing! I followed the recipe exactly and they came out perfectly. I will definitely be making them again.
Alexya Martinez
[email protected]I've made this recipe several times and it always turns out great. The onions are so flavorful and tender. I love serving them as a side dish with chicken or fish.
steve sweetman
[email protected]This recipe was a hit at my dinner party! The onions were perfectly caramelized and had a delicious sweet and savory flavor. I served them with grilled steak and everyone raved about them.