SAUCE CHASSEUR
Steps:
- Sauté several sliced mushrooms with a minced shallot in butter. Add cup of white wine and reduce to 2 oz. Add brown stock and a peeled, seeded and chopped tomato. Simmer 5 minutes; do not strain.
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Rita Azike
[email protected]This is the worst sauce I've ever tasted.
Endlee Games
[email protected]I will never make this sauce again.
Ellson baeletsi
[email protected]I'm very disappointed with this recipe.
Asfaw Abraham
[email protected]This sauce is a waste of time and ingredients.
Charbel Keyrouz
[email protected]I would not recommend this recipe to anyone.
Dil Mohammad
[email protected]This sauce is not worth the effort.
Vincent Mireku
[email protected]I followed the recipe exactly and my sauce was way too salty.
mukunda badal
[email protected]I found this sauce to be a bit too bland.
Jawad Khadim
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy.
Atif Umer
[email protected]This sauce is perfect for a romantic dinner.
Tilprasad Sharma
[email protected]I love the rich flavor of this sauce.
Shakil Islam
[email protected]I've made this sauce several times and it's always a hit with my guests.
DAVId Trajkov
[email protected]This is a great recipe for a special occasion dinner.
Kayza Stine
[email protected]I'm not a big fan of mushrooms, but I still loved this sauce.
Parvaizali Lashari
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even fish.
Ahsin Butt
[email protected]I added some mushrooms to the sauce and it was even better.
Afubera Adaobi
[email protected]I substituted white wine for the red wine and it was still delicious.
Sumaiya Zafar
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Haisam Soona
[email protected]I love how easy this sauce is to make. It's perfect for a weeknight meal.
Ghhh Juhhii
[email protected]This is the best chasseur sauce I've ever had! It's so creamy and flavorful, and it pairs perfectly with chicken or pork.