Steps:
- Sauté several sliced mushrooms with a minced shallot in butter. Add cup of white wine and reduce to 2 oz. Add brown stock and a peeled, seeded and chopped tomato. Simmer 5 minutes; do not strain.
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Rita Azike
a@gmail.comThis is the worst sauce I've ever tasted.
Endlee Games
g.endlee@gmail.comI will never make this sauce again.
Ellson baeletsi
e_b@hotmail.comI'm very disappointed with this recipe.
Asfaw Abraham
asfawabraham@yahoo.comThis sauce is a waste of time and ingredients.
Charbel Keyrouz
charbel@yahoo.comI would not recommend this recipe to anyone.
Dil Mohammad
mohammad@yahoo.comThis sauce is not worth the effort.
Vincent Mireku
mvincent@aol.comI followed the recipe exactly and my sauce was way too salty.
mukunda badal
b.mukunda@yahoo.comI found this sauce to be a bit too bland.
Jawad Khadim
khadim_j94@gmail.comI'm not sure what I did wrong, but my sauce turned out grainy.
Atif Umer
u43@hotmail.frThis sauce is perfect for a romantic dinner.
Tilprasad Sharma
s-t76@yahoo.comI love the rich flavor of this sauce.
Shakil Islam
shakil_islam10@hotmail.frI've made this sauce several times and it's always a hit with my guests.
DAVId Trajkov
david73@yahoo.comThis is a great recipe for a special occasion dinner.
Kayza Stine
stine@hotmail.frI'm not a big fan of mushrooms, but I still loved this sauce.
Parvaizali Lashari
p.l96@yahoo.comThis sauce is so versatile. I've used it on chicken, pork, and even fish.
Ahsin Butt
ahsin94@gmail.comI added some mushrooms to the sauce and it was even better.
Afubera Adaobi
afubera-a@yahoo.comI substituted white wine for the red wine and it was still delicious.
Sumaiya Zafar
zafar88@gmail.comI followed the recipe exactly and it turned out perfectly. My family loved it!
Haisam Soona
haisam-soona@hotmail.co.ukI love how easy this sauce is to make. It's perfect for a weeknight meal.
Ghhh Juhhii
juhhii-ghhh28@yahoo.comThis is the best chasseur sauce I've ever had! It's so creamy and flavorful, and it pairs perfectly with chicken or pork.