SAUCE ROSSINI
Fragrant truffle juice gives the sauce for our Cote de Boeuf Rossini a certain je ne sais quois.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat the oil over high. Season beef with salt and pepper. Working in batches if necessary so as not to crowd the pan, brown the beef, about 3 minutes per side.
- Reduce heat to medium, then add peppercorns and shallots. Cook, stirring, 10 minutes. Add wine and cook, stirring up any browned bits on the bottom of the pan with a wooden spoon, until the liquid has almost evaporated. Add stock, truffle juice, and parsley stems. Bring to a boil, then cook until reduced by one-half. Strain through a fine mesh sieve. Season with salt and pepper.
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CIRCUTE RIGHTEOUS
[email protected]I love the rich flavor of this sauce. It's perfect for a special occasion dinner.
MD Saifull islam
[email protected]This sauce is a bit too sweet for my taste.
Christopher Jones
[email protected]I've never made a sauce like this before, but it was surprisingly easy. I'll definitely be making this again.
shahzad hussain
[email protected]This sauce is perfect for a special occasion. It's sure to impress your guests.
Muhammad Faizan
[email protected]I'm not a fan of Madeira wine, so I substituted it with red wine. The sauce still turned out great.
Mandev Bhatt
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so delicious!
Jabrina Holmes
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it!
Bree Whisnant
[email protected]The sauce was a bit too salty for my taste.
Balam Kumar
[email protected]This sauce is so versatile! I've used it on steak, chicken, and even pasta. It's always a hit.
Aun Aslam
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I will definitely be making this again.
Pivaga Frederick
[email protected]The sauce was easy to make, but it didn't have a lot of flavor.
Faizan Nasir
[email protected]I've made this sauce several times and it always turns out great. It's a perfect addition to steak or chicken.
Saimairfan Saimairfan
[email protected]This sauce was a bit too rich for my taste, but I can see why others might enjoy it.
Emily Griffith
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. It was rich and flavorful, and the mushrooms were cooked perfectly.
Saadbin Saeed
[email protected]This sauce was absolutely delicious! I made it for my family and they all loved it. It was so easy to make and it tasted like it came from a fancy restaurant.