SAUCE VERTE
Steps:
- In a blender, combine parsley, chervil, chives, garlic, shallot, anchovy, capers and lemon juice. Pulse to puree. With the motor running, very slowly add the oil until it is thoroughly incorporated. Transfer to a bowl. Season to taste with salt and pepper. Cover, and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 60 grams, Carbohydrate 7 grams, Fat 72 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 342 milligrams, Sugar 2 grams
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Joe Duff
[email protected]This sauce is so flavorful and versatile. I've used it on chicken, fish, and pasta, and it's always been a hit. It's also very easy to make, which is a bonus.
Hamid Mushtaq
[email protected]I'm not usually a fan of green sauces, but this one is delicious. It's so light and refreshing, with a subtle herbal flavor. I'll definitely be making this again.
aqsa irfan
[email protected]This sauce is amazing! It's the perfect combination of creamy and tangy. I love the way it brightens up any dish.
Osman Sow
[email protected]This sauce is a keeper! It's so easy to make and it's so versatile. I've used it on everything from chicken to fish to vegetables. It's always delicious.
Sanya Vanya
[email protected]I've tried many different green sauces, but this one is my favorite. It's so creamy and flavorful, with the perfect balance of herbs and acid.
JAMAN RAJ
[email protected]This sauce is delicious! I love the bright, herbaceous flavor of the herbs. It's perfect for summer gatherings.
yochi tiger
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it! It's so easy to make and it's so flavorful.
Madeline Bakoylis (Maddy)
[email protected]This sauce is a great way to use up fresh herbs. It's also very versatile - I've used it on chicken, fish, and even eggs. It's always delicious.
Matthew Mitchell
[email protected]Yum! This sauce is amazing. It's so flavorful and creamy, with a little bit of a kick. I used it on pasta and it was delicious.
Wen Wingate
[email protected]This sauce is easy to make and so delicious. I love that it uses fresh herbs, which really makes the flavors pop. I served it with grilled salmon and it was perfect.
Alihamzaranjha Hamza786
[email protected]I've never been a fan of green sauces, but this one changed my mind. It's so bright and herbaceous, with a perfect balance of acidity and richness. I'll definitely be making this again.
BetterLife Design
[email protected]This sauce was a hit at my dinner party! It was so flavorful and versatile. I used it on grilled chicken, fish, and even roasted vegetables. Everyone loved it!