SIMPLEST STEAMED FISH
This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the top AND bottoms removed from them. A good size can would be about the size of the smaller tuna cans, or cat food cans. The ones I use happen to come from La Preferida green chili cans. Whatever can you use, just make sure all are the same size (so your platter doesn't tilt) and that they're the type that you can remove the bottom lid as well as the top (some cans have molded bottoms and can't be removed). Also, the cans can't be too tall or the lid of your roasting pan might touch your food. I use a shallow casserole dish to hold the fish.
Provided by Hey Jude
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put at least 1-inch of water in the bottom of a steamer; cover and bring to a boil.
- Put the fish in a heat-proof rack or casserole; place in the steamer; cover and steam 4-8 minutes, or until the fish is done.
- Check fish often, being careful when removing the lid of the steamer so you don't get scalded.
- Stop the cooking as soon as a thin-bladed knife meets no resistance when poking the fillet.
- Thicker fillets may need about 10-12 minutes.
- Transfer the fish to a warm platter and drizzle with olive oil and lemon juice. Sprinkle with coarse salt and serve.
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Akshay Kumar
[email protected]This recipe is a great way to cook fish for a quick and easy meal. The fish is cooked perfectly, and the sauce is delicious. I will definitely be making this again.
Anas Qureshi
[email protected]This recipe is a great way to cook fish for a healthy and delicious meal. The fish is cooked perfectly, and the vegetables are cooked perfectly. I will definitely be making this again.
Samantha wilson
[email protected]This recipe is a great way to cook fish for a quick and easy meal. The fish is cooked perfectly, and the sauce is delicious. I will definitely be making this again.
Alisha Newton
[email protected]I'm so glad I found this recipe! I've been looking for a simple and delicious steamed fish recipe for a long time. This recipe is perfect, and I will definitely be making it again.
Paul Houze
[email protected]This recipe is a great way to cook fish for a healthy and delicious meal. The fish is cooked perfectly, and the vegetables are cooked perfectly. I will definitely be making this again.
Aamir Aamir
[email protected]I'm a professional chef, and I was impressed with this recipe. The fish was cooked perfectly, and the sauce was delicious. I will definitely be using this recipe in my restaurant.
Shanariha Evans
[email protected]This recipe is a great way to cook fish for a special occasion. The fish is cooked perfectly, and the sauce is elegant and flavorful. I will definitely be making this again for my next dinner party.
Bukie Mabona
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I love that I can use different types of fish, and it always turns out great.
SadaqatBaloch Sara Ansari
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the mild flavor of the fish, and they especially enjoyed the vegetables. I will definitely be making this again.
Dilshan Samarakoon
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the sauce was flavorful without being overpowering. I will definitely be making this again.
Sumayya Said
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can have a healthy and tasty meal on the table in under 30 minutes.
Sarwar Dezayee
[email protected]I made this recipe for a dinner party, and it was a hit! The fish was cooked perfectly, and the sauce was delicious. My guests raved about it, and I will definitely be making it again.
Karisa Oscar
[email protected]This recipe is a great way to cook fish for a healthy and flavorful meal. The fish was moist and flaky, and the vegetables were cooked perfectly. I will definitely be making this again.
Ajmal Khan Khan
[email protected]I've tried many steamed fish recipes, but this one is by far the best. The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again and again.
Brenda Goodner
[email protected]The flavors in this dish are amazing! The combination of ginger, garlic, and soy sauce creates a perfect balance of sweet, savory, and umami. I highly recommend trying this recipe.
Md Aman
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The results were impressive, and my family loved it.
Ruthannette Townsend
[email protected]This steamed fish recipe is a keeper! The fish came out perfectly cooked, tender, and flaky, with a delicate flavor that was enhanced by the simple seasonings. I will definitely be making this again.