SAUCELESS GARDEN LASAGNA
This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it!
Provided by your mom
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x9 inch baking dish with cooking spray.
- In a large bowl, toss together the zucchini, mushrooms, spinach, garlic, red onion, 1/2 cup mozzarella cheese, and feta cheese. Drizzle with olive oil and balsamic vinegar, and stir in basil, oregano, sugar, salt and pepper. Stir the mixture until evenly blended.
- Place a layer of lasagna noodles into the bottom of the prepared pan. Make a layer of tomato slices over the noodles. Spread a generous amount of the spinach mixture over the tomatoes. Don't worry, it shrinks a lot while cooking. Lay slices of tomatoes over the spinach mixture, then another layer of noodles. Start with another layer of tomatoes on top of the noodles, and repeat layering until the dish is heaped with lasagna, ending with the vegetable mixture. Sprinkle remaining cheese on the top.
- Bake for 35 to 45 minutes in the preheated oven, until noodles, and vegetables are tender. Let stand for a few minutes to set, then slice and serve.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 24.6 g, Cholesterol 32.4 mg, Fat 15.5 g, Fiber 2.5 g, Protein 12.9 g, SaturatedFat 6.4 g, Sodium 575.6 mg, Sugar 5.2 g
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Junior Tuivanua
[email protected]Thanks for sharing this recipe!
3D Shankkar Gaming
[email protected]I can't wait to try this lasagna!
sita sharma
[email protected]This lasagna is a keeper!
Chioma
[email protected]I'm so glad I found this recipe!
Evangeline Ikwuagwu
[email protected]This lasagna is perfect for a potluck or party.
Sajjad Hassain
[email protected]This lasagna is a great make-ahead meal.
Nicarta Mitchell
[email protected]I love that this lasagna is made with fresh vegetables.
Amelia Greenslade
[email protected]This lasagna is a great way to use up leftover pasta.
Sani Mana
[email protected]I'm definitely going to be making this lasagna again!
Vngg Vbv
[email protected]This lasagna is perfect for a light and healthy meal.
Ifabanwo Deborah
[email protected]I'm so glad I tried this lasagna! It's so delicious and healthy.
Sunday Timileyin
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
foysal ahammad
[email protected]I'm not usually a fan of vegetarian dishes, but this lasagna is delicious! The vegetables are so flavorful and the cheese is perfectly melted.
Fozia naghman Fozia naghman
[email protected]This lasagna is a great way to use up leftover vegetables.
Liam Dunfee
[email protected]I love this lasagna! It's so easy to make and it's always a hit with my friends and family.
Ishokare Daniel
[email protected]This is the best lasagna I've ever had! The combination of vegetables, cheese, and pasta is perfect.
FPV RC
[email protected]I'm not a big fan of lasagna, but this sauceless garden lasagna is amazing! The flavors are so fresh and light, and the cheese is perfectly melted.
sorna roy
[email protected]This lasagna is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved it!
COURAGE NEWTON
[email protected]I made this lasagna last night and it was a hit with my family! The vegetables were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
HADI SK
[email protected]This sauceless garden lasagna is a delightful and healthy twist on the classic lasagna. The layers of fresh vegetables, cheese, and pasta cook together to create a flavorful and satisfying dish that is perfect for a light and healthy meal.