These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 20 (3 1/2-inch) cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Sift flour, baking soda, and salt into a bowl; set aside.
- Put sugars and lemon zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs, 1 at a time, and then the lemon juice. Reduce speed; gradually add flour mixture, and mix until just combined.
- Scoop dough using a 2-inch ice cream scoop; space cookies 2 inches apart on parchment-lined baking sheets. Flatten cookies slightly with a spatula. Sprinkle tops with sanding sugar, then lightly brush with a wet pastry brush; sprinkle with more sanding sugar.
- Bake cookies until golden, about 15 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
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Muzamil Shah
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I love the way the lemon and sugar coating gives them a nice tartness. They're the perfect cookie for any occasion.
Akbar baig
[email protected]These cookies are so delicious! They're the perfect combination of sweet and tart, and they're so light and fluffy. I will definitely be making these again soon.
fazila karim
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the lemon and sugar coating gives them a nice tartness. They're the perfect cookie for any occasion.
RonRon Labe
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the way the lemon and sugar coating gives them a nice tartness. They're the perfect cookie for any occasion.
Andrew York
[email protected]I made these cookies for my family last week and they loved them! They're the perfect balance of sweet and tart, and they're so light and fluffy. I will definitely be making these again soon.
Ayivor Elizabeth
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love the way the lemon and sugar coating gives them a nice tartness. They're the perfect cookie for a summer party.
Jimmy Tough
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion, and they're always a crowd-pleaser.
BJ Garcia
[email protected]These cookies are the perfect afternoon pick-me-up. They're light and fluffy, and the lemon sugar coating gives them a nice burst of flavor. I always feel better after eating one of these cookies.
Renotte Didier
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're so delicious. The lemon and sugar coating gives them a nice tartness that balances out the sweetness of the cookie.
jessica mcguffey Devine
[email protected]These cookies are my go-to recipe for when I need a quick and easy dessert. They're always a crowd-pleaser, and they're so versatile. I've even added chocolate chips or nuts to them before.
madylyn sexsmith
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're really simple to make and they always turn out great.
Shekhar Chaudhary
[email protected]These cookies were so easy to make and they turned out perfectly! They're the perfect combination of sweet and tart, and they're so light and fluffy. I will definitely be making these again soon.