OLD-FASHIONED LEMON SUGAR COOKIES

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Old-Fashioned Lemon Sugar Cookies image

These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 20 (3 1/2-inch) cookies

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/4 cup packed light-brown sugar
1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
1 cup unsalted butter, (2 sticks), softened
2 large eggs
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 350 degrees. Sift flour, baking soda, and salt into a bowl; set aside.
  • Put sugars and lemon zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs, 1 at a time, and then the lemon juice. Reduce speed; gradually add flour mixture, and mix until just combined.
  • Scoop dough using a 2-inch ice cream scoop; space cookies 2 inches apart on parchment-lined baking sheets. Flatten cookies slightly with a spatula. Sprinkle tops with sanding sugar, then lightly brush with a wet pastry brush; sprinkle with more sanding sugar.
  • Bake cookies until golden, about 15 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.

Muzamil Shah
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I love these cookies! They're so easy to make and they always turn out perfectly. I love the way the lemon and sugar coating gives them a nice tartness. They're the perfect cookie for any occasion.


Akbar baig
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These cookies are so delicious! They're the perfect combination of sweet and tart, and they're so light and fluffy. I will definitely be making these again soon.


fazila karim
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I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the lemon and sugar coating gives them a nice tartness. They're the perfect cookie for any occasion.


RonRon Labe
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These cookies are amazing! They're so easy to make and they taste delicious. I love the way the lemon and sugar coating gives them a nice tartness. They're the perfect cookie for any occasion.


Andrew York
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I made these cookies for my family last week and they loved them! They're the perfect balance of sweet and tart, and they're so light and fluffy. I will definitely be making these again soon.


Ayivor Elizabeth
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These cookies are so easy to make, and they always turn out perfectly. I love the way the lemon and sugar coating gives them a nice tartness. They're the perfect cookie for a summer party.


Jimmy Tough
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I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion, and they're always a crowd-pleaser.


BJ Garcia
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These cookies are the perfect afternoon pick-me-up. They're light and fluffy, and the lemon sugar coating gives them a nice burst of flavor. I always feel better after eating one of these cookies.


Renotte Didier
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I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're so delicious. The lemon and sugar coating gives them a nice tartness that balances out the sweetness of the cookie.


jessica mcguffey Devine
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These cookies are my go-to recipe for when I need a quick and easy dessert. They're always a crowd-pleaser, and they're so versatile. I've even added chocolate chips or nuts to them before.


madylyn sexsmith
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I made these cookies for a party last weekend and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're really simple to make and they always turn out great.


Shekhar Chaudhary
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These cookies were so easy to make and they turned out perfectly! They're the perfect combination of sweet and tart, and they're so light and fluffy. I will definitely be making these again soon.