SAUCISSON EN CROUTE
Steps:
- In a large nonstick skillet, heat the oil. Add the sauerkraut, onions, caraway seeds and a 1/2 cup of water; cook, covered, until the liquid evaporates and the sauerkraut and onions are very tender, about 15 minutes. Remove from the heat and cool completely.
- Preheat the oven to 400 degrees. Cut the kielbasa into 2 (8-inch) lengths, then cut the pizza dough in 1/2. On a lightly floured surface, roll out each 1/2 of dough into a rectangle about 2 inches longer than the kielbasa and wide enough to wrap around it. Spoon 1/2 of the sauerkraut mixture down the center of each piece of dough, then place a kielbasa half on the sauerkraut. Fold up the dough to enclose the kielbasa completely, pinching the edges to seal. Transfer to an ungreased baking sheet. Bake until golden, 15 to 20 minutes. Cut into slices; serve warm or at room temperature, with honey mustard on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdur Rosid
[email protected]This recipe was easy to follow and the sausage en croute turned out great. I would definitely recommend it to anyone looking for a delicious and impressive dish.
Tarryn Jooste
[email protected]I'm not a huge fan of sausage, but this dish was delicious. The pastry was flaky and the sausage was flavorful. I would definitely make this again.
Yaassiin Amn
[email protected]This recipe was a bit too complicated for me, but the sausage en croute turned out great. I would definitely recommend it to experienced cooks.
Kenny Khumalo
[email protected]I made this dish for my family and they loved it. The sausage was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
beverly bivins
[email protected]I followed the recipe exactly and the sausage en croute turned out perfectly. The pastry was flaky and the sausage was juicy and flavorful. I would definitely recommend this recipe.
Saffie Cham
[email protected]This dish was a bit more work than I expected, but it was worth it. The sausage en croute was delicious and my guests loved it. I would definitely make it again for a special occasion.
Mumtaz Shah
[email protected]I'm a beginner cook and this recipe was easy to follow. The sausage en croute turned out great. I'm definitely going to try more recipes from this website.
javed JB
[email protected]5 stars! This recipe is a keeper. The sausage en croute was a hit at my party. Everyone raved about it.
Coolifyy
[email protected]I made this dish for my family and they loved it. The sausage was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Mr Satti
[email protected]This recipe was easy to follow and the results were amazing. The sausage en croute was a beautiful centerpiece for my holiday table.
termure ioan
[email protected]I'm not a huge fan of sausage, but this dish changed my mind. The pastry was perfectly cooked and the sausage was juicy and flavorful. I will definitely be making this again.
Jackie Murphy
[email protected]This dish was a hit at my last dinner party! The combination of the flaky puff pastry and the rich, flavorful sausage is simply divine. I highly recommend this recipe.