SHREDDED CHICKEN CHILI
Delicious white shredded chicken chili like none other. Easy to make, and good for you too!
Provided by foodisgood
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Puree 2 cans of beans in a food processor or blender. Reserve remaining 2 cans.
- Combine corn, chicken broth, celery, onion, jalapeno pepper, garlic, cilantro, cumin, black pepper, and oregano in a large pot over medium-high heat; bring to a boil. Reduce heat to medium and cook for about 20 minutes.
- Stir in blended and whole beans, shredded chicken, and chile peppers. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Remove from heat and serve.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 56.1 g, Cholesterol 69 mg, Fat 8.5 g, Fiber 11 g, Protein 40.6 g, SaturatedFat 2.3 g, Sodium 769 mg, Sugar 4.4 g
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Kenneth Ebuka
[email protected]This chili is a keeper. I'll definitely be making it again and again.
C S
[email protected]This chili is budget-friendly. It's a great way to feed a family on a tight budget.
dhurbha Khatri
[email protected]This chili is healthy and delicious. It's a great way to get your daily dose of vegetables.
fila astro
[email protected]This chili is a crowd-pleaser. I've made it for parties and everyone always loves it.
Sherhr Yaar
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing.
Abdirahman Muqtaar
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Yusuf Mohamed
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Hussnain Nazeer
[email protected]This chili is the perfect comfort food. It's simple, delicious, and always hits the spot.
Sendagire Hassan
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Benedict Wesley
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and warming.
Fazal Wahid
[email protected]I added a can of black beans to this recipe and it was delicious. It gave the chili a nice boost of protein and fiber.
jeesus god
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it all in the slow cooker and have dinner ready when I get home from work.
Hotto Russell
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about it.
Khan Bai
[email protected]This chili was a hit with my family! Even my picky kids loved it. I'll be making it again soon.
kabeer kiyani
[email protected]I've tried many shredded chicken chili recipes, but this one is by far the best. The combination of spices and the sweetness from the corn is perfect.
Luis Jimenez
[email protected]Flavorful and easy to make. Will definitely be a regular in my meal rotation.