Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnight. I like to serve this with Boston Brown bread (see my recipe #90592), as is customary.
Provided by echo echo
Categories Pork
Time 6h10m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.
- Sautè the bacon with the onion until the bacon is crisp and the onion is tender.
- Add the bacon and onion and any pan juices to the beans.
- Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.
- Place in a 3½ quart or larger bean pot or casserole dish, or in two smaller pots.
- Simmer in preheated oven at 250° 5-6 hrs or until the beans are tender.
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Abdo Mohamed Saber
[email protected]Meh.
Md Raja Islam
[email protected]Not bad, but I've had better.
your memes
[email protected]Perfect for a potluck or picnic.
Samama Asghar
[email protected]A family favorite!
john abarquez
[email protected]So easy to make and so yummy!
Sekka Solids
[email protected]These baked beans are delicious! I love the combination of the sweet and savory flavors.
Mizpah Dilly
[email protected]I followed the recipe exactly, but my baked beans turned out a little dry. I'm not sure what I did wrong.
Sebs Vira
[email protected]These baked beans were a little too sweet for my taste, but they were still pretty good. I think I'll try using less brown sugar next time.
Kena Bejiga
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good! The sauce was really flavorful, and the beans were cooked perfectly.
123waleed Klair
[email protected]These baked beans are so easy to make, and they're always a hit with my family. I love that I can use canned beans, so I don't have to worry about soaking them overnight.
jesus acosta
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Sofia Baque
[email protected]These baked beans were a hit at our last potluck! Everyone loved the sweet and tangy sauce, and the beans were perfectly cooked.