SAUCY BAKED BEANS

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Saucy Baked Beans image

Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnight. I like to serve this with Boston Brown bread (see my recipe #90592), as is customary.

Provided by echo echo

Categories     Pork

Time 6h10m

Yield 12-14 serving(s)

Number Of Ingredients 11

4 cups dried pinto beans (1 1/2 lb) or 4 cups great northern beans (1 1/2 lb)
1/2 lb bacon, diced
1 cup chopped onion
1 cup maple sugar or 1 cup maple syrup
1 cup dark molasses
1 cup dark brown sugar
1 cup raisins
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon orange zest

Steps:

  • In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.
  • Sautè the bacon with the onion until the bacon is crisp and the onion is tender.
  • Add the bacon and onion and any pan juices to the beans.
  • Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.
  • Place in a 3½ quart or larger bean pot or casserole dish, or in two smaller pots.
  • Simmer in preheated oven at 250° 5-6 hrs or until the beans are tender.

Abdo Mohamed Saber
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Meh.


Md Raja Islam
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Not bad, but I've had better.


your memes
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Perfect for a potluck or picnic.


Samama Asghar
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A family favorite!


john abarquez
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So easy to make and so yummy!


Sekka Solids
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These baked beans are delicious! I love the combination of the sweet and savory flavors.


Mizpah Dilly
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I followed the recipe exactly, but my baked beans turned out a little dry. I'm not sure what I did wrong.


Sebs Vira
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These baked beans were a little too sweet for my taste, but they were still pretty good. I think I'll try using less brown sugar next time.


Kena Bejiga
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I'm not usually a fan of baked beans, but these were surprisingly good! The sauce was really flavorful, and the beans were cooked perfectly.


123waleed Klair
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These baked beans are so easy to make, and they're always a hit with my family. I love that I can use canned beans, so I don't have to worry about soaking them overnight.


jesus acosta
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I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and savory.


Sofia Baque
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These baked beans were a hit at our last potluck! Everyone loved the sweet and tangy sauce, and the beans were perfectly cooked.


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